3 ribs celery, diced Step 1: Season Bird. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. amzn_assoc_placement = "adunit0"; This recipe is a guide for making stuffing. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. Place turkey on an oven roasting pan with a v-shaped rack. For comprehensive information related convection ovens, be sure to check out this convection oven guide. Add chicken stock or broth to the stuffing mixture to moisten it. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. Salt and pepper the turkey all over inside the cavities and on the outside of the bird. Cook another 5-10 minutes or until the ingredients become limp. Pile up any extra stuffing between the legs. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. 16-19 min/lb. The main opening plus a hidden spot on the other side where the neck flap is. Cooking time for an 18 pound turkey in a conventional oven is around 4 1/2 hours or approximately 15 minutes per pound. For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. 3. For a convection oven, use an open pan so that the air can circulate around the turkey, such as this broiler pan that has a drip tray. It would be a shame to dry out fresh bread for this purpose! A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Call 1-800-BUTTERBALL for all your turkey tips & tricks! clear: none; This will make the bird taste better and stay moist. Place an instant read thermometer in between the breast and the thigh. Sorry, your blog cannot share posts by email. Take 15 minutes off each hour on the recommended times above. I probably use more than 1 Tablespoon or more of salt and 1 teaspoon of pepper. I save leftover bread cubes in the freezer for stuffing or croutons, so this is a good time to use them. Breast. You just need a little patience and a plan to start early. // Manipulate variables I use Better than Bouillion chicken base mixed with water, but you can also use fresh or canned stock. 300° convection, 325° conventional. 2 cups chicken stock. It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. Juices will run clear when the turkey is done. width:180px!important; I like my stuffing inside the bird - one less dish to go into the oven or think about. Let the turkey sit while finishing your side dishes before carving. It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. I have roasted numerous turkeys in a convection oven and they always get rave reviews from my guests. s.channel = "Service_Support"; Next, remove the turkey from the oven, and let it … Salt and pepper the turkey all over inside the cavities and on the outside of the bird. (Allow ½ cup (125 ml) of stuffing per pound (500 g) of turkey.) If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven… Post was not sent - check your email addresses! You can vary the vegetables and fruit, based on what you have on hand. After the turkey has thawed, remove the wrapper. In a convection oven, a 3- to 5 1/2-lb. Heat oil in a skillet and add in onion, celery and green pepper and diced apples. Place your turkey in the oven. amzn_assoc_ad_type = "smart"; Stir in chicken stock and get ready to stuff your bird. 3. Do not go by cooking times. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. Happy Thanksgiving to you and your family! Prep stuffing ingredients and clean the bird. Cook onions a few minutes or until they begin to wilt. On medium heat, pour canola oil in skillet and then add onion. Place the stuffed turkey into the preheated oven and baste it with the turkey broth in a bulb baster every 45-60 minutes (See how to make broth here). 1 Tbs fresh thyme Leaves //s.eVar15 = ""; This will make the bird taste better and stay moist. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Meanwhile, ensure that the oven stays heated. After the turkey is removed from the oven, let it rest for minimum 30 minutes. Place an instant read thermometer in between the breast and the thigh. Feel free to use whatever bread or bread cubes you have available, including from a package in the same quantity as below. Keep the bird in the oven until the temperature reads 140F. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { 2 Tbs parsley chopped s.prop3 = s.channel + "|Support Search"; Then lightly but with a firm touch stuff the bird with the stuffing mixture. Our entire Thanksgiving Menu: Cooking Thanksgiving dinner takes a little planning and preparation. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. 1 Tbs fresh sage leaves I probably use more than 1 Tablespoon or more of salt and 1 teaspoon of pepper. You can vary the vegetables and fruit, based on what you have on hand. Calculate Turkey Cooking Time and Temperature. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. The neck opening needs to be closed shut with the flap and with small metal turkey skewers. Roast the turkey at 325° or 300° in a convection oven. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. Use more if needed to coat all locations. Your thermometer will give you an accurate time to take the bird out of the oven. Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. It will take about 10% longer or about 13-14 minutes per pound in a conventional oven and it will take longer for a larger turkey. s.prop5 = s.prop4; Bacon strips placed on the breast of the turkey add flavor and moisten the breast. This is not recommended with frozen solid turkeys as it will remain in the Temperature Danger Zone for too long. amzn_assoc_title = "Turkey Essentials"; When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Preheat oven to 350°F (177°C). After all, stuffing was invented to use up leftover bread. If the wings and legs look like they are getting too brown, cover with foil. … Learn how your comment data is processed. Lift turkey onto platter, and … Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. amzn_assoc_search_bar = "true"; 2016-11-04T15:07:22.000Z Please remember that the below times are for cooking your turkey at an oven temperature of 325 degrees. amzn_assoc_linkid = "b152b8875f44675858983f624dcaf354"; It’s not difficult to do. 13. Brussels Sprouts with Bacon and Chestnuts, Soups, Stews and Popovers Cooking Class – January 8, 2015, http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe), Chicken Parmesan or Eggplant, if you wish, Vietnamese Spring Rolls from Roy’s Restaurants, Baking & Decorating Christmas Cookies with the Kids. Calculator for roasting time of turkey total weight. 1/2 medium onion, diced Add the thyme, sage and parsley, salt and pepper and remove from heat. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. 3 Tbs canola oil When cooking a stuffed turkey, it’s vital that the internal temperature is taken of the meat as well as the stuffing– both should be at least 165 degrees F. Times Based On Cooking In The Oven at 350 Degrees Fahrenheit. Brush skin with vegetable oil to prevent drying. It will add flavor, keep the breast extra moist and you can remove the bacon strips at the end and crumble them to use in your Brussels Sprouts. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. // Image call 18-22 pound turkey… Loosely stuff the stuffing into both cavities – the front and the neck opening. Try this idea of placing bacon strips on the breast of the turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Shield the legs and breast with foil to prevent over browning and drying of the skin. I like my stuffing inside the bird – one less dish to go into the oven or think about. amzn_assoc_asins = "B00AS2JBC8,B000HEIUBU,B07L652KMX,B07GYXNC1S"; I found this article on Serious Eats explaining the science of why my turkey ends up so moist when I roast it on the broiler pan. Make sure there is room above the turkey. The general rule for cooking a large bird is about 20 minutes a pound. 2. 1 green bell pepper seeded and diced If your pan is large enough, add the pecans, dried fruit, stuffing and bread cubes and stir or put all ingredients in a large bowl. ); With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. s.events = "event16"; Heat the oven to 300F and remove all oven racks except the one in the lower position. You can also use a heavy roasting pan with a rack, but do not cover the pan. s.eVar14 = document.title; On medium heat, pour canola oil in skillet and then add onion. Do I need to baste the turkey while cooking… For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. Defrost a frozen turkey in the refrigerator for a few days leading up to the big day. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey … Remove giblet and neck pack from underside of turkey. 325. Keep an eye on the turkey towards the end. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. It will take approximately 8-11 minutes per pound to defrost the turkey. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. You can compact the stuffing slightly into the corners. Step 2: Stuff main cavity. Baste the turkey occasionally (once every 45 minutes) with home-made turkey stock from the giblets. If desired, … 1 cup raisins, dried cherries and/or cranberries Naturally, an unstuffed one will take much lesser time compared to a stuffed one. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Caramelized Apple and Pumpkin Muffins = Halloween treats, How to make Cranberry Sauce for Thanksgiving, “Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant. Shield the legs and breast with foil to prevent over browning and drying of the skin. To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at … If you don’t have a convection oven, follow along and add a little more time to roast your turkey in a conventional oven. 2 medium apples, cored and diced Place turkey breast-up on a rack in a shallow roasting pan. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. Pile up any extra stuffing between the legs. Loosely stuff the stuffing into both cavities - the front and the neck opening. It is surprising how much stuffing you can fit into these two places. 12-15 pound turkey 1. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. Cooking time will vary by different ovens and whether or not the turkey is stuffed. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. Roasting a turkey in a convection oven has its advantages. If stuffing the turkey, do so while the oven is preheating. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. amzn_assoc_ad_mode = "manual"; 3 slices wheat bread, cubed 10-18 pound turkey: 3 3/4 hours – 4 1/2 hours. amzn_assoc_tracking_id = "freshfoodinaf-20"; (See timetable below). Convection Oven Cooking Turkey Time Per Pound Thaw the Turkey. Look at the juices running from the meat around the thigh bone. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. If you are using a convection oven, your bird will cook in 25 per cent less time. 170 Tips Stuffed birds generally require 30-45 minutes additional roasting time. This is a result of internal fans that actively circulate hot air within convection ovens. This site uses Akismet to reduce spam. Use more if needed to coat all locations. http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html. s.hier1 = s.prop5; s.prop43 = "Responsive"; You can compact the stuffing slightly into the corners. Also, basting the bird adds moisture into the stuffing and into the breast. Step 3: Stuff neck opening. This recipe is enough to stuff a 12-15 pound turkey. It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven. 5. Feel free to use whatever bread or bread cubes you have available, including from a package in the same quantity as below. }, Thaw Frozen Turkey: 3 days in refrigerator  Prep 60 mins   Roast 3 hours   Eat 4 hours. Set aside the turkey, while you make the stuffing and preheat the oven. Now, place this stuffed meat in the oven, set at around 200°F, for a brief period till the juices get uniformly mixed. 12. Prepare the Turkey. Slow roast the turkey at 300F. Add the thyme, sage and parsley, salt and pepper and remove from heat. Carefully season between the skin and meat on the breast and sides next to the thighs. Follow my easy steps and you will have a delicious Thanksgiving meal. Cooking time takes longer for a stuffed turkey. The neck opening needs to be closed shut with the flap and with small metal turkey skewers. 4. If it was frozen, you may need to run warm water to get the last bit of ice out of the cavity. Let the turkey sit while finishing your side dishes before carving. Stuffed birds generally require 30-45 minutes additional roasting time. Before we turn to the table, here’s a tip if you are cooking turkey in a convection oven. 12 ounces boxed stuffing or seasoned corn bread 1 cup pecans, chopped Serve your turkey with these Thanksgiving sides: Easy Lump-Free Turkey Gravy,  Yams and Swiss Chard or Kale Gratin, Cranberry Sauce, Brussels Sprouts with Bacon or not, Brussels Sprouts with Bacon and Chestnuts and finish your meal with Sweet Potato Pie or Pumpkin Pecan Cheesecake. will require 1 3/4 to 2 1/4 hours of roasting time. Next, remove the turkey from the oven and fill its abdominal cavity with the stuffing. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven. Remove plastic bag. var s_code=s.t();if(s_code)document.write(s_code); Use the following guidelines when cooking a turkey in a convection oven. 10 Recipes to help you through the Thanksgiving Meal. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Carefully season between the skin and meat on the breast and sides next to the thighs. Remember to leave time for the turkey to stand before carving. You can use boxed stuffing or diced bread cubes. For convection oven, reduce time by 25 per cent. This recipe is a guide for making stuffing. If you have a convection oven, then let us tell you that cooking turkey in it will not take a very long period of time. Add celery, green pepper and apples. If your pan is large enough, add the pecans, dried fruit, stuffing and bread cubes and stir or put all ingredients in a large bowl. 4. Let the turkey sit 15 - 20 minutes. VARIATIONS ON TURKEY IN A ROASTER: Instant Pot: Using an 8 quart model which can handle a 8-9 pound turkey on a trivet, season according to the recipe and cook 6 minutes per pound with a 10 minute natural pressure release. There are two cavities to fill. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). amzn_assoc_marketplace = "amazon"; Cover turkey loosely with a tent of heavy-duty aluminum foil. This recipe is enough to stuff a 12-15 pound turkey. As a general reminder, you should always test your turkey … This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. .item-thumbnail img{ Stir in chicken stock and get ready to stuff your bird. Roast the turkey at 325° or 300° in a convection oven. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Cooking a turkey has never been so easy as it is when cooking in a convection oven. Use the following guidelines when cooking a turkey in a convection oven ... 185-190 F. Turkey Breast 4-6 lbs. Add celery, green pepper and apples. To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at least 165 F, which takes about 4 1/2 hours. Step 6: Pin or tuck wings under the back. Cook another 5-10 minutes or until the ingredients become limp. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. When using a temperature probe for roasting, place the probe in the thigh of the bird. Baste the turkey occasionally (once every 45 minutes) with home-made turkey stock from the giblets. s.prop4 = s.prop3; Step 4: Pin the neck opening closed. It will take about 10% longer  or about 13-14 minutes per pound in a conventional oven and it will take longer for a larger turkey. Remove the turkey from the freezer and place it in the refrigerator to thaw. Fresh Food in a Flash is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Saute onions, celery, green pepper and add herbs, nuts and fruit. } How Long to Cook a Turkey per Pound . A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. height:120px!important; 4. Cook until soft and add in thyme, sage, along with mix-ins like pecans, dried cherries or cranberries or raisins, then add the stuffing mix. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) 1 pinch salt & pepper to taste Step 5: Tuck legs into plastic or wire bracket. Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. The turkey can be basted several times during the cooking time. amzn_assoc_region = "US"; In Convection Oven. Cook onions a few minutes or until they begin to wilt. 5. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Remove the giblets and the neck from the cavity and wash it out with water. The turkey cooks faster, more evenly and it ends up very moist, even the breast. Stuffed one easy steps and you will have a delicious Thanksgiving meal and sides next to the thighs Thanksgiving! The other side where the neck flap is it will take about 10 % longer in a roasting. You want to cook was invented to use them around the thigh stuff! Begin to wilt + an extra 1/2 hour in a skillet and add herbs, nuts fruit. Nuts and fruit, be sure to check out this convection oven cooking turkey in a conventional.. 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