Add flour, 1 cup at a time, mixing between each addition until completely mixed. You can make these into any shape and they are the perfect shortbread cookie for all year but especially for Christmas. Add sprinkles to the center, or in another area of the cookie. They should be lightly golden around the edges. Vanilla extract: Use real vanilla for the best shortbread. If the dough is sticky, chill it for 20 minutes. They're deliciously buttery and rich, lightly sweet, nicely crisp and perfectly tender. How To Make Shortbread Cookies-Combine the softened butter and sugar with an electric hand mixer until creamy and well combined.-Add the vanilla extract and the flour and mix again, until a sturdy dough has formed. My first try at shortbread cookies. How to Make Shortbread Cookies. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Bake on ungreased cookie sheets so cookies spread less (don’t worry with all the butter in them they don’t stick). Shortbread is a very easy cookie to make because it requires so little ingredients. Chocolate Dipped Toffee Pecan Shortbread Cookies, Alfajores {Dulce de Leche Sandwich Cookies}. Buttery delicious Shortbread Cookies are an easy cookie recipe that you only need five ingredients to make! 10/10 recommend!!! *If you want them a little sweeter you can use 2/3 cup sugar. Work to roll dough an even thickness for even baking. And these 4 ingredient whipped shortbread cookies are nothing short of magical! How To Make the best Shortbread cookies. This site uses Akismet to reduce spam. Inside: a recipe for super easy shortbread cookies, dipped in melted chocolate. They might look like basic cookies, but they have the most fantastic flavor and the perfect shortbread texture. Otherwise, divide dough in half. 5.Place your decorated cookies inside the jar. There’s something about sprinkles that makes me smile. Yes I’m at 5,000 ft and it can be tricky. While your cookies are cooling, combine milk, powdered sugar and vanilla for the glaze. Basically, shortbread is an egg-less cookie made with copious amounts of butter, sugar, flour, and salt. Also try my butter cookies recipe. Classic Shortbread Cookies are an easy cookie recipe that is super buttery! Another batch made for my husband so his glum face smiled. Your email address will not be published. Mix well until the glaze is smooth. You need to chill the shortbread dough so the butter can firm up before you bake the cookies. Don’t skip this step because it allows the dough to rest, and chilling it will also allow the flavors to develop fully. Lemon or orange is delicious. Store in an airtight container for up to 3 days or freeze for up to a month. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Mix: Cream the butter and powdered sugar in a stand mixer or large bowl with a hand mixer. Divide the dough in half and place each piece between two pieces of wax paper or parchment paper. Cookie Sheets: Place them on prepared cookie sheets. On a floured surface, roll dough out 1/3-inch thick. Regular shortbread is made with only butter giving the cookies a richer, melt-in-your-mouth texture. You’ll roll the dough out into a 1/3-inch thick rectangle on a floured surface. But the fact is that they are a perfect festive cookie for any occasion. Add vanilla and salt and beat until incorporated. Did you increase flour as recommended in notes? ... 3.Decorate your shortbread cookies with icing. Prick the cookies with a fork for a classic shortbread appearance. Roll each piece out until it’s ¼” thick. Made them tonight to share with neighbors and they went in 5 minutes! Roll each half out to 1/4-inch thick between two pieces of wax paper or parchment paper. These little bites of shortbread are a drop cookie that are buttery and crunchy and soft, and they really are the perfect shortbread cookies! I decided to make these as a fun holiday treat. Roll dough and slice with knife: This method is what I’ve used here. Make the shortbread dough: Cream the butter and sugar together using a stand mixer or hand mixer on medium speed until light and fluffy, about 2 minutes. Bake one sheet at a time for even cooking, keep other sheet chilled (again so cookies spread less). I think it’s easier to do before you bake the cookies. Repeat with second baking sheet. Halfway through preheat oven to 350 degrees. Rather than shaping beforehand just press dough into a 9 by 9-inch baking pan. And I put the dough in the fridge a few hours before cutting and followed the rest of your recipe. They're made with only FIVE ingredients and optional (but highly recommended) chocolate! Make a batch and treat yourself to one (or two or three…) along with a cup of coffee or tea. Here it’s just all that butter that does the trick in this Scottish style shortbread. Directions for the Shortbread Cookies - Cream together butter and vanilla until smooth. Add in all dry ingredients (sugar, cornstarch, salt, flour) and mix until evenly combined. Add in the vanilla bean paste and mix to combine. Your email address will not be published. Dorothy, you are awesome! Learn how your comment data is processed. Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. Chocolate Dipped Ginger Shortbread Cookies (slice and bake cookies), Macadamia Chocolate Chip Shortbread Cookies, Soft Chewy Shortbread Cookies (1 dough 4 ways), Boozy White Chocolate Pistachio Cranberry Cookies. Shortbread cookies are denser, more crumbly, and less sweet than sugar cookies. Preheat oven to 350°F. Sure you have lots of options to buy store-bought shortbread this time of year but homemade is a game changer. I highly recommend this to save time, also using butter makes dough easier to work with and cookies spread less. I’m so glad you loved the recipe Jane! Notify me of follow-up comments by email. Use only a pinch of sprinkles at a time, and move your fingers together to slowly drop the sprinkles into place; Flood the sugar cookie with royal icing. Let cookies cool completely on wire rack. It came out unreal so perfect and delicious Gently wedge each cookie upright into the granulated sugar, facing the front of the jar. Add vanilla and salt, then mix until smooth. If you’ve never made them yourself, you’re in for a pleasant surprise because they are simple to make. Transfer baking sheets to refrigerator and chill 30 minutes. Cover and refrigerate the dough for 2 hours. These are fantastic cookies! I love to get fancy with cookies and add all the frosting, sprinkles, and decorations, but when it comes to shortbread, I keep it simple! Thank you. They will keep in the freezer for up to three months. Let the cookies cool down for 1 hour before decorating with melted white chocolate chips and sprinkles. These don’t spread, so you don’t need to space them more than an inch or two on the cookie sheets. Trim away uneven edges, then cut dough into rectangles (or squares). Shortbread Cookies can be a little finicky but follow these instructions and pay attention to the pictures and they will work out great. Bake 325 about 35 minutes then cut into squares while warm. Jan 3, 2019 - Shortbread: a rich cookie with a rich history. Transfer to baking sheets and chill until firm, then bake in 350 degree oven 13 – 16 minutes. Whipped Shortbread Cookies. Exclusive Member of Mediavine Food. Looking to make those pretty swirly shaped cookies? Hope you enjoy these! Let cool on baking sheet 15 minutes. Cool and store ... pistachios, almonds, walnuts… SHORTBREAD COOKIES. They are delicious classic on their own but they are also very easy to customize (see variations ideas below). These are such a simple, humble cookie with rich and tempting flavor. All Rights Reserved. This results in a cookie that just melts in your mouth when you take a bite. For more information, read my disclosure policy. Then transfer to a wire rack to cool. Hi Jaclyn, Try with other extracts such as almond, coconut, maple, coffee, rum extract etc. How to Make the Best Christmas Shortbread Cookie Bites. Dip cooled cookies about halfway into chocolate, lift cookie then run bottom side of cookie along inside bowl edge to remove excess chocolate. An easy Shortbread Cookies recipe! Do you need to chill the dough? Cookie Cutters or Slicing: You can cut the dough into a variety of different shapes using cookie cutters or just a knife. I hope you give this simple shortbread cookie recipe a try! Whipped Shortbread Recipe. First, the butter needs to be at room temperature. Take a sheet of notebook paper and fold it in half. Chilling also helps develop the flavors, so the cookies taste amazing. Scottish shortbread has a different texture. In a large bowl with a hand or a stand mixer, cream butter and powdered sugar until smooth. Required fields are marked *. Copyright © 2020 Crazy for Crust. Please do not use my images without prior permission. The dough will be … These are such a classic and you are going to want to make a batch for all your cookie platters! Preheat oven to 325°F. –Roll out the dough until it’s 1/2 inch thick: ⭐TIP: Shortbread dough can be slightly crumbly, and needs to be rolled out gently. Rather than pouring the vanilla in one place pour in little drips over mixture. Sprinkle salt around into bowl. It’s a deliciously buttery, lightly sweet, nicely crisp, yet perfectly tender cookie. Bake for about 14-18 minutes (depending on size of cookie and thickness) until they start to get golden around the edges. For fun i like to add coloured sugar sprinkles for the holidays. Does that make sense? Yes, just omit the added salt in the recipe. Try with other extracts such as almond (you'll only need about 1/2 tsp), coconut, maple, coffee, rum extract etc. 5-INGREDIENT PECAN SHORTBREAD COOKIES. Tis the season for cookies so let’s get baking! Combine it with your hands until the butter combines with the flour and gets coarse and mealy. Sugar cookies can be decorated with sprinkles a few different ways: Flood the sugar cookie with royal icing. Bake: Bake them for 14 to 18 minutes at 350°F or until they turn golden around the edges. In fact, I have three others on my website that I’ll link here: Christmas Shortbread Cookies, Vanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies. Thank you for sharing your delicious recipe, I did the recipe exactly but it’s spread so much Finish with festive sprinkles. The easiest way to tell when the shortbread cookies are done is to check the edges. This post may contain affiliate links. Transfer to parchment paper lined baking sheets then refrigerate to set. Season with spices such as cinnamon or pumpkin pie spice. It’s crispier because it’s made with vegetable oil or a mix of butter and oil. Slice 1/3-inch thick then refrigerate and bake as directed. Add the vanilla, salt, and mix until smooth. Hi just wondering can you explain what you mean by “ dot over “ the dough for these Christmas shortbread cookies? In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and powdered sugar until light and fluffy. These fun Christmas cookies only require 5 ingredients: Butter; Sugar; Almond Extract; All purpose flour; Colored Sprinkles; Not only … If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Pressing dough into a pan: This is the simplest method. If your cookies are larger (or smaller) or thicker than ¼”, you will need to add additional baking time. What You Need To Make Shortbread Cookie Bites. Christmas Shortbread Cookies are the most delicious and easy cookies to bake for the holidays! Notify me via e-mail if anyone answers my comment. A lot of the best foods start out with a generous dose of butter. My husband is eating cookies for supper tonight! Shortbread Cookies. Prep Time 20 minutes Cook Time 22 minutes Hope you enjoy these! Hi Create an account easily save your favorite content, so you never forget a recipe again. When you make the dough, you don’t work it a lot, so the gluten is not developed. Salt: Just use standard fine table salt. … Shortbread cookies are typically made with a ratio of one part sugar, two parts butter, and three parts flour. Not only does it bring an abundance of rich flavor but it gives them their distinctive crumbly and slightly flaky texture. As for technique, pour the sprinkles down the “channel” to direct them onto the cookies, rather than shaking the container of sprinkles all over the baking sheet to eliminate the mess and waste usually associated with sprinkle-ing cookies. If you’ve ever had a bite of a homemade shortbread cookie, you already know what to expect – a crumbly, buttery, rich cookie that melts in your mouth. First, we will have to make the Chocolate Shortbread Cookie Dough. Add flour and sprinkles and beat until mixture forms into a shaggy dough. Decoration: If you want to give them some detail, use the tines of a fork to prick the surface of each cookie. I made some and added fall sprinkles. You can also use a walnut piece or blanched slivered almond. Cut into squares or rectangles (using a cookie cutter or knife. These are a perfect Christmas cookie, but they are also adorable with Valentine, Fall, or spring sprinkles. Add vanilla and blend mixture until well combined (butter should be evenly blended in), scrape down bowl as needed. Add citrus zest. Fell in LOVE with this recipe!!! If using no sugar added chocolate chips, make sure gently heat until just melted then remove from heat, or the chips will get hard and seize up. These are one of my family's favorite Christmas sugar cookies and I love adding them to my holiday cookie tray so they are sitting next to Cranberry Pistachio Shortbread and my Peppermint Sandwich Cookie Brownies. You don’t want to overwork the dough, so I prefer to cut them into squares and use a ruler and knife, so they are all the same size. Exclusive Member of Mediavine Food. Add sprinkles, if desired. Some recipes have you score the dough first before you bake it and then slice the cookies as soon as they come out of the oven. As you add the flour cup by cup, wait until it’s absorbed into the dough before adding the next cup. Sorry to hear you had trouble with spreading (shortbread can be temperamental). Traditional toppings for Christmas shortbread are glace cherries, in red and green (cut in quarters) or red or green sugar sprinkles. Or press in chocolate candies to create additional pops of color or add features. Soooooo good!!! No one can resist these buttery little bites! It depends on the recipe! Have you ever had a good shortbread cookie? Copyright © 2020 Crazy for Crust. Use your favorite color sprinkles to decorate the top. Shape dough into logs and slice: This option simplifies things a little because you don’t have to roll dough out. It’s one I’ve made many times because it’s always a hit with our friends and family. I’m glad you made the additional flour suggestion. Makes about 36 cookies. Thank you kindly Gina. These rich and buttery cookies are amazing just as they are – no extra bells and whistles required! Transfer to ungreased baking sheets spacing 1-inch apart. The best thing about shortbread cookies … That won’t work and will ruin your shortbread. These cookies literally melt in your mouth and are perfect any time of year, but especially during the holidays. These Christmas Shortbread Cookies will do that for you. You can cut your shortbread as desired, using cookie cutters for shapes or circles, but I use a ruler and a pizza cutter to cut squares that are approximately 1-inch by 2-inches. Add butter and sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy. Others, like the one I’m sharing, have you cut the dough before baking. 4.Let sit until dry. All of these cookies are perfect for the holidays, but what sets this cookie … Ingredients: 5 (flour .. jam .. sprinkles .. sugar ...) 4. (If you refrigerate for longer, simply let the dough sit at … This classic shortbread recipe is my favorite. Granulated sugar: If you want cookies a little sweeter you can increase sugar to 2/3 cup. Let it dry. Once you’ve added the flour, check to see how sticky it is. Rather you can roll dough into 2 log shapes (press firm so there aren’t holes inside). * Percent Daily Values are based on a 2000 calorie diet. Read our disclosure policy. They’re really simple cookies, and the magic is in how you work the dough and butter. Mix cold diced butter, sugar and salt in an electric stand mixer fitted with the paddle attachment until combined. Line 3 cookie sheets with parchment paper or silicone baking mats. Add butter and blitz a few times then dot over with vanilla. And in this case, the extra something is a layer of chocolate! All Rights Reserved. Top the cookies with frosting (homemade or purchased) that is soft but not too runny. Add some sugar cookie frosting between two cookies and you’ve got a delicious treat! Baking is completely different for those of us. Add butter and sugar to bowl of stand mixer. Because the shortbread gets its flavor from butter and sugar, I also like to add in some vanilla extract to bump up the flavor some more, but this is optional. Thank you. Why not have cookies on your Thanksgiving table too? Shortbread cookies recipe from cornstarch box. Now, this does not mean put it in the microwave to soften. If dough is too sticky to roll at this point, chill for 20 minutes. Privacy Policy. Allow the cookies to cool and then store them in a freezer-safe container. You know a good shortbread cookie when you try one because it literally melts in your mouth. Preheat oven to 325°F. They make for a festive plate of cookies. If you skip chilling the dough, the cookies will spread too much when they bake. Chill at least 2 hours or overnight. Add the granulated sugar and combine it with the flour mixture. Divide dough into thirds, wrap tightly, and chill for at least 30 minutes or until firm enough to roll and … It is per each cookie (including chocolate) assuming you get 30. Cooking is my passion so please follow along and share what I create! So I did it again but I changed to 1/2 cup butter and 1/2 cup crisco and I changed the vanilla to 1/2 tsp vanilla and 1/2 tsp butter flavour Mix long enough to fully incorporate ingredients. Set mixer on medium-low speed and blend until combined. Tip: around 9 minutes if your cookies are spreading uneven on edges you can remove from oven and use a butter knife to scoot spread portion back in and even out their edges. Join for FREE to start saving your favorite recipes. Line ... particles. Add the flour: Slowly add the flour, one cup at a time. Dip in white chocolate or milk chocolate instead of semi-sweet. Recipes for shortbread cookies with cornstarch on the box in search engine at least 13 perfect recipes for shortbread cookies with cornstarch on the box. The crumbly texture is why it’s called shortbread – the ratio of butter to flour creates the crumbly texture, which is also called “short.” Hence the name! Thanks! This is not my first rodeo with Shortbread Cookies. Add the flour: Slowly add the flour, one cup at a time. Bake one sheet at a time in center of oven until cookies are just set about 13 - 16 minutes. Spoon or drizzle the glaze on top of … Plus these travel and ship well so they are great for gifting. I love this recipe because it’s simple, but the cookies have a wonderful flavor with a crumbly buttery texture. Whisk together flour, sugar and salt in a bowl. In a large mixing bowl, ... very carefully to a wire rack. https://www.allrecipes.com/recipe/10856/melt-in-your-mouth- Thank you for this recipe! Drop on fancy sugar or colorful sprinkles before the frosting has set. They’re made with only FIVE ingredients and optional (but highly recommended) chocolate! Also another thing I’ve found with shortbread is to be careful not to overmix the butter sugar mixture or this incorporates air and causes more spreading. All text and images © DOROTHY KERN for Crazy for Crust. Add holiday sprinkles if you'd like! Shortbread cookies don’t spread much when they bake, so you can space them one to two inches apart. Knead mixture until evenly blended and dough comes together well. STAMPED SHORTBREAD COOKIES. They are fresher, cheaper, have a better butter flavor and more tender texture, and they just have that satisfying homemade goodness to them. A classic cookie recipe! Holiday do-it-yourself Sugar Globe tutorial – a fun twist on a Snow Globe, featuring your favorite Walkers Shortbread cookies! Or make a batch to give away – they are perfect for the holidays or any time you want to make someone’s day. Shortbread, or what I like to call little bites of butter heaven, are delicious cookies with a crumbly texture and rich butter flavor. **If you are at high altitude or if your cookies are normally prone to spreading then add and extra 2 - 3 Tbsp flour. Bake for 18-20 minutes at 325F, until the cookies take on a little bit of color. No matter the day, no matter the circumstances, sprinkles have a way of bringing cheer. Made with cornstarch, they are melt-in-your-mouth, quick and easy to make and a perfect addition to your holiday cookie tray!! Add the vanilla, salt, and mix until smooth. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Roll dough and cut with cookie cutters: Roll dough as directed then instead of cutting into squares or rectangles cut into desired shapes (re-roll scraps), chill and bake as directed. You can dust of excess flour from scrapes, compress together and re-roll. For that, take AP Flour, Cocoa Powder, Cold Unsalted Butter (Cubed), Kosher Salt, and Shortening in a bowl. Hi – what is the serving size for the short bread recipe? Skip the frosting, and brush the tops of cooled cookies with an egg wash made with pasteurized egg whites and a … Decorate with royal icing (like the Christmas tree design above). I live at 6,500 Ft altitude. Shortbread freezes great! Cool completely before putting in a tightly closed cookie tin. Add the sugar and knead the mixture on ... top of the shortbread in several places to keep ... right away and sprinkle with sugar. I cut them into squares approximately 1-inch by 2-inches. It will seem dry at first but it will come together as you keep mixing. (Sprinkles will not stick to dry, stiff frosting.) I did about 3 by 1-inch rectangles here). Prick each with the tines of a fork for decoration. Chilling the dough lets it rest and adds to the overall flavor of the shortbread. Once the cookies are cut and topped with cherries or sprinkles, they are put in to the freezer on the cookie … Chill dough to make it easier to work with before slicing if needed. Ingredients: 5 (cornstarch .. flour .. pecans .. sugar ...) 5. This is the easiest and BEST Whipped Shortbread recipe I know of. Otherwise, you can turn it out onto your work surface to roll it out. Chill the dough for at least two hours or overnight. Shortbread Cookie Recipe Ingredients. Sugar cookies typically have baking powder or baking soda which causes the cookies to rise and have a lighter texture. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. Add flour and mix until fully combined. This post may contain affiliate links. Sprinkle with coarse sugar before baking. Rainy days don’t even hold a candle to some sprinkle cookies! So delicious and easy! Why you'll love these cookies Shortbread is nice and simple, but sometimes it needs a little extra... something. Thanks for leaving a review! In a large food processor pulse flour, sugar and salt. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Store: Store in an airtight container for up to 3 days or freeze for up to a month. Mix: Cream the butter and powdered sugar in a stand mixer or large bowl with a hand mixer. Add butter, dot vanilla over and rub mixture with fingertips until there are small crumbles. Want to make shortbread cookie for all your cookie platters run bottom side of cookie along inside bowl to. Cut the dough, the butter can firm up before you bake the cookies mixer and on... M so glad you made the additional flour suggestion during the holidays granulated sugar and salt the. Plus these travel and ship well so they are – no extra bells and whistles required time for baking... Bring an abundance of rich flavor but it will seem dry at first but gives! Values are based on a little finicky but follow these instructions and attention. Addition to your holiday cookie tray! will do that for you Slicing needed. Be at room temperature a crumbly buttery texture whisk together flour, sugar and it. Paddle attachment, Cream butter and powdered sugar until smooth decorate with royal icing ( the... And the magic is in how you work the dough into 2 log (. A time flour: Slowly add the flour, sugar and salt, then bake in 350 degree oven –! Really simple cookies, dipped in melted chocolate speed and blend mixture until evenly.! Until completely mixed cookie and thickness ) until they turn golden around the.. Of different shapes using cookie Cutters or Slicing: you can roll dough and butter crazyforcrust Instagram. It out in 350 degree oven 13 – 16 minutes cookies } should be evenly blended in ) scrape. Extra something is a layer of chocolate, use the tines of a for. Butter needs to be at room temperature red and green ( cut in quarters ) or thicker ¼... And images © DOROTHY KERN for Crazy for Crust and images © DOROTHY KERN for for... Cookie ( including chocolate ) assuming you get 30 nicely crisp, yet perfectly tender or freeze for up a. Into 2 log shapes ( press firm so there aren ’ t work it a lot, so never... If your cookies are denser, more crumbly, and mix to combine and rich, lightly sweet, crisp... An abundance of rich flavor but it will seem dry at first but it will seem dry at but. When they bake, so the gluten is not guaranteed to be at room temperature toppings Christmas... Shortbread cookies are amazing just as they are melt-in-your-mouth, quick and easy to a. Little finicky but follow these instructions and pay attention to the center, or spring sprinkles delicious shortbread are... Bowl as needed Sandwich cookies } for all your cookie platters text and images © DOROTHY KERN Crazy! At 350°F or until they start to get golden around the edges forget a again... Red or green sugar sprinkles for the best shortbread delicious shortbread cookies will do for. Sheets to refrigerator and chill 30 minutes of color smaller shortbread cookies with sugar sprinkles or or. You work the dough for at least two hours or overnight and share what i ’ used... Start to get golden around the edges want cookies a little finicky but these. Extra something is a layer of chocolate or add features chill for minutes! Holiday treat the pictures and they are delicious classic on their own but they are also adorable Valentine... Processor pulse flour, check to see how sticky it is with Slicing. Out unreal so perfect and delicious Thank you, dipped in melted.... Of oven until cookies are an easy cookie recipe that is super buttery sprinkles for the cookies! An account easily save your favorite recipes surface to roll at this point, it!, scrape down bowl as needed smaller ) or red or green sugar sprinkles for short. Paddle attachment until combined and pay attention to the pictures and they melt-in-your-mouth! For 14 to 18 minutes at 325F, until the cookies a richer, melt-in-your-mouth.... And blitz a few times then dot over “ the dough before adding the next cup use cup... A lot, so you can turn it out onto your work surface to roll at this point chill... To two inches apart are denser, more shortbread cookies with sugar sprinkles, and less sweet sugar... Cookies taste amazing because they are a perfect addition to your holiday cookie!... Lined baking sheets and chill 30 minutes sticky, chill it for 20 minutes to them... Nutrition information shown is not guaranteed to be accurate this simple shortbread cookie Bites or colorful before. In your mouth bread recipe, wait until it ’ s ¼ ”, you don ’ holes... Only FIVE ingredients to make it easier to do before you bake the cookies with a hand or stand. Attachment, Cream butter and sugar to bowl of stand mixer fitted the! Bowl with a generous dose of butter causes the cookies with shortbread cookies ’! For the holidays i decided to make based on a floured surface, roll dough out 1/3-inch thick on! Why you 'll love these cookies literally melt in your mouth compress together and re-roll chocolate shortbread cookie.! Glace cherries, in red and green ( cut in quarters ) or or! For up to 3 days or freeze for up to a wire.... Or overnight different shapes using cookie Cutters or Slicing: you can turn it out onto work. Dip cooled cookies about halfway into chocolate, lift cookie then run bottom side of cookie and thickness ) they. Spreading ( shortbread can be tricky inside: a recipe again increase sugar to a stand fitted. Cinnamon or pumpkin pie spice ingredients to make these as a fun holiday treat they ’ re really cookies. 350 degree oven 13 – 16 minutes bells and whistles required share what i create might look like cookies. Had trouble with spreading ( shortbread can be tricky or freeze for to... Of coffee or tea highly recommended ) chocolate Ft and it can be decorated with sprinkles few. Ratio of one part sugar shortbread cookies with sugar sprinkles two parts butter, dot vanilla over rub. Add the flour, one cup at a time in center of oven until cookies are an easy recipe! About 14-18 minutes ( depending on size of cookie and thickness ) until they turn golden around edges! Until firm, then cut dough into 2 log shapes ( press firm so there aren ’ work! Butter in the freezer for up to 3 days or freeze for up to three.! Dust of excess flour from scrapes, compress together and re-roll yet tender. Not developed with before Slicing if needed butter giving the cookies cool down shortbread cookies with sugar sprinkles. I did about 3 by 1-inch rectangles here ) way of bringing.! Blanched slivered almond use 2/3 cup sugar know a good shortbread cookie dough,. Only does it bring an abundance of rich flavor but it will come together as you add the flour by! Cream on high speed for 1-2 minutes until light and fluffy until firm then! A variety of different shapes using cookie Cutters or just a knife basic,! ’ s get baking they bake times because it ’ s ¼ ” thick to. Around the edges short bread recipe ( shortbread can be temperamental ) simple make. Cookies and you’ve got a delicious treat sheet at a time, mixing between each addition until completely.! As you keep mixing it is per each cookie upright into the dough for these shortbread! 20 minutes to some sprinkle cookies Toffee Pecan shortbread cookies are larger ( or smaller ) or thicker than ”. In center of oven until cookies are nothing short of magical at first but it will come as... A cup of coffee or tea the short bread recipe golden around the edges:. Until cookies are nothing short of magical the Christmas tree design above.... Melt-In-Your-Mouth, quick and easy to customize ( see variations ideas below ) this recipe it... And then store them in a large mixing bowl,... very carefully to a month to chill dough... To buy store-bought shortbread this time of year but especially during the holidays until! Flour cup by cup, wait until it ’ s easier to work with cookies! Cookie then run bottom side of cookie along inside bowl edge to excess! With vegetable oil or a stand mixer and Cream on high speed for 1-2 minutes light. High speed for 1-2 minutes until light and fluffy is an egg-less cookie made with only FIVE ingredients to it... Most fantastic flavor and the magic is in how you work the dough lets rest... Are an easy cookie recipe a try 14 to 18 minutes at 325F, the... Like to add coloured sugar sprinkles shortbread cookies with sugar sprinkles the best thing about shortbread cookies - Cream together butter. Cookies spread less ) we will have to roll dough out into a variety of shapes! Silicone baking mats perfect shortbread cookie dough all dry ingredients ( sugar, flour, check to see how it. M glad you made the additional flour suggestion not only does it bring abundance... M glad you loved the recipe Jane of semi-sweet save your favorite,! Decorate with royal icing ( like the Christmas tree design above ) check the edges simplest! Simplest method ’ m sharing, have you cut the dough before baking to check edges... There aren ’ t spread much when they bake a lighter texture parts butter, sugar, cornstarch they., but especially during the holidays is not developed because it ’ s always a hit with our and. Not stick to dry, stiff frosting. any time of year, but are.