This Onion thokku or thogayal was introduced to me by my mami, during our visit to a family temple in Kumbakonam. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. This thokku is a perfect side dish for school lunches, a quick weeknight side dish and also for your travel foods. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. I'm Jayashree Karthik behind Startup Cooking. So the shelf life is longer. She kept onion thokku in a separate box to pair with curd rice for lunch. Mix well an, Ridge gourd kootu - one of my favourite kootu dish for lunch. Cook this nicely till the onion paste reaches a thokku consistency and raw smell of onion goes. Any type of kurmas cooked in medium flame allows the ingredients to give maximum richness. Hence it is called as Thiribagam. During your next visit to Trichy, you can also try those dry gulab jamuns. Add red chillies and salt to it. Cook for 20 minutes or till the mixture comes to a thokku consistency and the water evaporates. https://www.kannammacooks.com/onion-thokku-vengaya-thokku-recipe Watch Queue Queue Thokku is instant, and we can relish them right away. Tomato Thokku ~ Travel food posted under Chutney, For Morning Tiffin, side dish for idli-dosa, Tomato, travel food. My Grandma gave me this idea to include both chana dal and moong dal for this kootu because ridge gourd has high water content moong dal gives thickness to it. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Festival, Moong dal/Green gram/Pasipayaru Sweet Sundal, Pattani Paruppu (Yellow Split Peas) Bonda, Pirandai Thuvaiyal - (Adamant Creeper Chutney), Puzhungal Arisi(boiled rice) kozhukattai | Rice dumplings, Small onion chutney | Chinna vengaya thuvaiyal, Sweet potato Stir fry | Seenikizhangu Poriyal, Thinai Maavu Urundai ( Foxtail Millet flour Ladoo), Turnip and Chick Peas Kurma ( Noolkol Kurma), Vendakka (Ladies finger) Aviyal | Okra with coconuts and curd, White Pumpkin (Ash gourd) Kootu | Vellai Poosanikai Kootu, White Pumpkin(Ash gourd) Sambar/ Vellai poosanika Sambar, Green Peas Masala - Quick and easy side dish for roti & poori, Paruppu Keerai (Common purslane greens ) Kootu/ Greens with dal. Thiribagam (Three in one delight) Thiribagam is a popular dessert in Tirunelveli. We generally pack puliyodarai or idli milagai podi. Cook in a low flame.Stir often. I actually thought to share this recipe three years ago, but I wanted to post it along with the video. Every time my parents travel to visit us here to the US or wherever else they travel, they always make some thokku and take it along with some rotis or even bread. When all the water evaporates and it gets slightly thick, add the asafoetida powder to it. In my childhood days I was always told that “the kitchen is the heart of the home”. Perfect for travel. Tomato onion thokku is a South Indian style chutney that is spicy, tangy, savory and slight sweet in taste. I always becomes amazing accompaniment for idlies, dosa and chapathi. I have already mentioned in my ellu chutney recipe, that my friend who visited … For flavours they add a pinch of dry ginger powder in the jamuns. This is also one pot meal and it is easy to prepare and also protein packed rice. Both the idlis and thokku was made on the previous day night and was kept outside, as we visited the temple early in the morning. Switch off the flame and allow this to cool. We make this often but with few cloves of garlic, called as onion chutney. 3. It tasted so awesome and i still don’t know how many idlis went inside !!. My favorite food for a picnic would be Idly with tomato thokku. In my opinion any kootu dishes must have a mild flavours with a medium thick consi. After cooking the ridge gourd, the kootu is followed by adding the dals and the coconut paste. I have tasted many dry gulab jamuns however the dry ginger flavoured one is the best one. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Vathal, vadam and appalam are the best accompaniment for this rice. This is a very easy to do recipe and can be put together in minutes. Add onions, green chilli and little salt, sauté till onions are translucent. In this dish also we have used coconut small onion paste and good amount of fresh vegetables. garlic is added to thokku enhance the flavours which brings out a very nice taste also. This traditional homemade dessert is wrapped up in a piece of butter paper and served. When it turns brown add the mustard and urid dal. You can also use whole black urid dal and raw rice both the varieties taste good. Onion Thokku is a tasty side dish to Idlis, Dosas, Chappathis or Curd Rice. Here you'll find delicious and most trusted recipes with easy step-by-step photos.. In a pan on medium heat, add oil and when the oil becomes hot,add curry leaves and cook for 10 - 15 seconds. Onion thokku can be taken with rice and have thokku rice. Grind it a paste without adding water.Set aside.Heat gingelly oil in a kadai – add onion paste to it. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. Use a dry wooden spoon to serve and store in an air tight sterilized glass jar. Every family known to me enjoys this dish with chapathi / dosa / idli. This will stay good in room temperature for 2 days and will be good in refrigerator for 10 days. We have to add good amount of small onions, garlic, chillies and asafoetida. Heat oil in a pan and add the mustard seeds and asafoetida. Thakkali Vengaya Thokku my favorite side dish for many breakfast items like Paniyaram, dosa, idli, and many more.Though its preparation is … Let's see how to prepare this toor dal rice with step by step photos. Similar Tirunelveli Lunch Recipes Tirunelveli Kootanchoru Black urid dal rice-Ulundam paruppu sadham Tirunelveli Sodhi Tirunelveli Idi Sambar Tirunelveli Puli Thanni Kuzhambu Tirunelvel, Vegetable kurma  for chapathi restaurant style Vegetable kurma is a family favourite dish for everybody. Generally, we pack food when we travel in bus and trains. This is a very easy to do recipe and can be put together in minutes. Thokku rice is again a good lunch box dish with just papad as a n accompaniment. Tomato onion thokku is one of the fontest dish from my childhood. This Thakkali Thokku is a travel favorite amongst South Indian families in India. The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. It is like a mandatory thing in our house. Small onion ! I learnt this recipe from a magazine and it was a super hit at home. Slice the tomatoes. Whenever we used to travel, Chapati and Thokku would be packed and kept. This vegetable kurma and chapathi is our weekend special during our childhood days. For this ridge gourd kootu I have added both chana dal and moong dal. I have to thank Viji sister who taught me this different puli milagai recipe with coconut milk. 5. So try to grind it in the flour mill. Onion thokku | vengaya thogayal recipe | side dish for dosa | idli | chapathi, Bhindi fry recipe | vendakkai varuval | ladies finger fry, Chettinad cauliflower soup | cauliflower rasam recipe, Drumstick leaves poriyal recipe | murungai keerai poriyal, Vazhakkai curry | raw banana curry recipe | no onion no garlic recipes, Nellikai Thayir pachadi | Gooseberry raita recipe. Thakkali Thokku Recipe – Tomato Thokku Recipe. One fruit we all largely use in our daily cooking is Tomato. I have learned this recipe from my grandma. Makes a great travel recipe for short trips to take a as accompaniment for tiffin. Whenever we visit Trichy we used to buy this dry gulab jamun from the famous sweet shop mayil mark at Trichy junction. Vengaya thokku|Onion Thokku is a easy and delicious thokku ,which goes well with Idli, dosa, chapathi and rice too. A great lunch box recipe too since it gets ready very quickly. In a pan add few drops of oil and saute the red chilli. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. This thokku calls for using shallots or sambhar onions which has a distinct flavour. As the ridge gourd has soft texture, it gets cooked easily in a vessel so need for pressure cooking. Then add the tomato paste,mix them evenly and add the required salt, turmeric powder, chilly powder and curry leaves to it. We usually grind the flour with split black urid dal and raw rice. Now let's see how to prepare this kootanchoru with step by step photos. We all like any  kootu with the combination of dals and coconut small onions cumin paste. I have already posted authentic puli milagai recipe with small onions and green chillies which has a combination of three different tastes such as hot, sweet and sour. Measurements for Ulundhan kali Before we start preparing the perfect kali, Puli Milagai with coconut milk - creamy and tangy side dish for idli and dosa. I make this for chappathi and all kinds of paratha. Edible camphor and saffron are used for adding flavour. This thokku is a perfect side dish for school lunches, a quick weeknight side dish and also for your travel foods. She taught me with her some useful tips and techniques about how to cook, when to add the ingredients and how to choose the correct vegetables. Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture.Thakkali Thokku is preferred by people who travel long. One of the best things about this ulundhankali flour is you don't have to stand and roast the dals and rice. Ulundhan kali is a healthy and delicious sweet prepared with black urid dal, raw rice, palm jaggery and gingely oil. Add tomatoes and little salt cook till 3/4 th done. Tomato & Onion thokku is a crunchy and tangy side dish for chapathi. In a kadai,heat 1 tbsp of gingely oil.Splutter mustard seeds.Add tomatoes and salt.Saute till all the water content evaporates. Onion tomato Thokku recipe with step by step pictures, an onion tomato based chutney which has a hint of fennel seeds and cumin seeds, pairs well with Idli, dosa, chapathi and paratha. This thokku is perfect for travel and can be store for 2 days. It's easy to make and goes well with roti, idly, dosa and pongal. Tomato Onion Thokku - The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. Add the diced onions in your mixer jar and pulse it for 3 to 5 times. I learnt this recipe from my grandma. Onion Tomato Thokku Recipe is a perfect side dish for idli dosa. a tangy spicy condiment which can be served as a pickle. The classic combination of carrots, peas, beans and potatoes is enriched with coconut masala paste and other spices. There are many versions for this recipe. This onion tomato thokku keeps well in the refrigerator for up to a week. It's easy to make and goes well with roti, idly, dosa and pongal. In Tirunelveli we prepare this rice for short picnic trips. Then remove the paste from the jar. This chutney is perfect for travel too. One of the most popular tomato dishes in our home is this onion tomato thokku. … The coconut based kootu dishes are popular in most Tirunelveli districts. Now let's see how to prepare this Coconut milk puli milagai with detailed steps. In most of Tirunelveli dishes we use small onions, garlic, coconut and generous amount of jeera. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. This thiribagam is made from besan flour, cashew powder, badam powder, sugar, milk and ghee. This Onion thokku or thogayal was introduced to me by my mami, during our visit to a family temple in Kumbakonam. After grinding the flour, make sure to cool down and store it in an airtight container in a dry place. The Onion thokku can be stored in refrigerator and can be used upto ten days. Generally this is very apt during travels where there will be talks and enjoyment all over. This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam. Chop the green chillies. Save my name, email, and website in this browser for the next time I comment. Mostly we don't add onions, tomatoes and garlic for kootu dishes. The ingredient that I use the most – “love!”. Similar side dishes for idli and Dosa Brinjal Kichadi  Brinjal Kichadi with Dal Puli Milagai Tomato Onion Thokku Tomato Chutney with green chillies Ridge gourd Sambar Tiffin Sambar Here is a short video for Puli Milagai with. During our visit to a temple, when i was in college, my mami made Idli and made this vengaya thogayal. Heat oil in a thick broad kadai and add the fenugreek. Chop the green chillies. Try this yummy thokku and definitely it will be your family favourite Naturally ridge gourd has a soft texture which is suitable for kootu dishes. The coconut paste adds a delicious richness to the pachadi. She said it is famous in their native place Munnanjipatti. Don't want to add any water. These beautiful flavors play a wonderful medley with dishes like dosa, idli, utappam, appam and wada. Stir it continuously for 3 minutes. This video is unavailable. All age groups will like this recipe onion thokku because of the taste. This is our family favourite rice and it is rich in nutrients as it contains lots of vegetables and dals. Travel Food Idea12 – Phulka,Tomato Thokku Preparation Time...Read More » Add ginger garlic paste and cook till the raw smell goes off. If you prepare the coconut milk, it should take only 15 minutes to cook. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. If you want to add any vegetables in this rice you can add chopped bottle gourd or chopped chayote in the final stage and then pressure cook the rice. All our traditional sweet dishes have included just 3 or 4 ingredients which are easily available in our kitchen. Then I realized I had posted nearly … Make sure to cut the vegetables in equal size so that you don't have some vegetables overcooked and others undercooked. The idlis stayed soft till 9 am and the thokku was too awesome . After finishing the kurma do not hurry up to serve immediately because you can enjoy the flavours once the kurma is at a room temperature. How to prepare the flour for Ulundhan kali Step one is grinding the flour. Today’s travel lunch/dinner menu is Phulka, Tomato Thokku This is one of my fav menu for travel….amma makes chapathi and tomato chutney and I love it both for lunch and dinner.Mostly our travel was during the daytime those days so this menu was our staple for lunch. Keep sauteing in medium flame until you see onions slighty change color Sprinkle very little water and let it get cooked Once every 5 minutes give it a mix and make sure the Thokku doesn't get stuck in the bottom the pan Within 12-15 minutes you can see onions and tomatoes reduced in size, they might have soaked up all the flavours Then add the sliced tomatoes in the same jar and pulse it for 2 times and then grind it. Grinding the dals and rice in a mixer jar won't give you a smooth flour. How to make Dry Gulab Jamun  1. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Hi! That’s why it is a popular travel food. Lovely onion thokku recipe, looks delicious. Onion thokku will be the best and easiest side dish for picnic. Here is a short video for Tirunelveli Kootanchoru, Dry Gulab Jamun - prepared with milk powder and maida as the main ingredient. Do not cook the vegetables for more than 2 whistles because the beans and green peas will turn to grayish colour when overcooked. Different kind of items like pulses and lentils can be used to make Thokku. This onion tomato thokku is without coconut or dal. My son named as Tirunelveli biriyani for this rice. Just sun dry the rice and dals for 2 hours and then grind it in the mill. An Ideal Travel Food: We generally pack puliyodarai or idli milagai podi. Feb 12, 2018 - Onion Tomato Thokku, Thakkali Vengayam Thokku. I love tomatoes. Similar Sweet Recipes Badam Katli - Almond Fudge Rava ladoo Kaju Katli   Kesar peda Chocolate Burfi Mango and Coconut Burfi Moong dal flour Ladoo Coconut Burfi  Easy Milk Sweet Carrot Burfi, Toor dal rice is my husband's favourite dish. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. We prepare this rice frequently for special events and family get togethers. Dice the onions. Cook till the oil floats on the top of the thokku and remove from flame. Love it in any form.. looks yum! Slice the tomatoes. Take out from the pan and serve it with idli, dosa or paratha. You can serve this rice without any veg side dishes. It's a yummy and healthy dessert, and more nutritious too. https://www.padhuskitchen.com/2010/06/onion-thokku-recipe.html When it becomes thick,add red chilli … If your making thokku to keep it for longer, then avoid onions and blanch tomatoes and grind them. The taste will be so good. Coriander leaves thokku is one such wonderful dish which is travel safe dish too. Vengaya thokku|Onion Thokku is a easy and delicious thokku ,which goes well with Idli, dosa, chapathi and rice too. Cook them in medium flame for 7 to 10 minutes or till the tomatoes are softened, while stirring occasionally. The consistency of Thokku is very thick like paste. This version includes ladies finger, tomato, raw mangoes and it gets flavouring from small onions, red chilly powder and asafoetida powder. Pressure cooker method makes it quick perfect for just days. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. We add commonly used vegetables such as raw banana, brinjals, drumsticks, carrots, beans and potatoes. #travel #oniongravy #onionsabji. Some soft ingredient… Thakkali Vengayam Thokku is a quick side dish for tiffin varieties. Start with mixing the dry ingredients and then add ghee. We can make this yumy thokku and mix with hot steaming rice along with a spoon of gingelly oil. Grind this along with the onions and salt. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. It's one of our family favourite dessert. Add the ground onion paste to this and add the tamarind paste and turmeric powder to this. Shelf life-Be it cherry thokku or mango thokku or this tomato thokku, it stays well outside for 4 to 5 days, and it pairs well with idli, dosa, chapati. This thokku keeps well in room temperature for 2 days. This sweet has a combination of three major sweets kajukatli, mysurpa and badam halwa. Make the dough for jamun - This dough comes together easily and there is no need for sifting works. 4. 6. So I decided to post this dry gulab jamun for this Deepavali. Switch off the flame, if needed drizzle few drops of oil on the top. It stayed flavourful and tasted divine with curd rice too. Try this yummy thokku and definitely it will be your family favourite. Easy tomato onion thokku in a pressure cooker - Thakkali vengayam thokku for idli, dosa and chapathi. The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. Let's see how to prepa, Kootanchoru is a popular lunch dish from Tirunelveli. In South India it is also packed as a travel food and relished with parotta, methi akki roti and ghee rice. This onion thokku recipe uses no tamrind paste or tamrind water to avoid any moisture in the preparation and thereby lengthen shelf life. This rice really tastes well if you add the right quantity of ingredients. When they turn golden brown, add the ground onion paste and green chilly. A piece of dry narthangai(citron) pickle is also served with the rice. Try this thokku with small onions(shallots) , you can make with big onion too but it won’t taste the same. The one very good thing about this dish is it's so easy to make. Welcome to Jeyashri’s Kitchen! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Dice the onions. The onion paste will absorb the oil and it gets thick. Ladies finger Pachadi - Tirunelveli Vendakka Pachadi, Thiribagam (Three in one delight) - Tirunelveli dessert with besan flour, cashew and badam, Toor dal rice - Tirunelveli (Thuvaram paruppu sadham), Vegetable Kurma - Hotel Style Vegetable Kurma (Carrots, beans, potatoes and green peas in rich coconut paste), Tirunelveli Kootanchoru - Mixed vegetables rice with dals and spices, Dry Gulab Jamun - Dry Gulab Jamun with Milk Powder - Easy Diwali Sweet Recipe, Ulundhan Kali - Black Urid Dal Kali - Ulundhu Kali Recipe, Puli Milagai with Coconut milk - Side dish for idli, dosa and curd rice, Agathi Keerai Poriyal | Humming bird tree leaves stir fry, Arisi Paruppu Payasam | Moong dal and Rice Kheer, Aval Payasam (Rice flakes Kheer with Jaggery), Brinjal (Eggplant) Chutney with red chillies, Collection of Kuzhambu varieties for lunch, Coriander leaves Chutney(Kothamalli ilai Thuvaiyal), Elephant foot Yam fry (Senaikizhangu Poriyal), Kaikuthal Arisi (Brown Rice) Sweet Pongal, Karthigai Pori - Karthigai Vella Pori Recipe. How to Prepare Onion Thokku: Thokku in Tamil Language means mashed food items prepared to be used as sides with Rice or Chapati. This is also similar but we have to add coconut milk in the final stage, which gives a creamy texture and a pale green colour to this dish. For a perfect kurma, taste as you cook and make sure there is a nice balance of flavours and you  will be able to determine any adjustments needed for it. The dals must be cooked in pressure cooker for the smoother consistency which will be perfect for kootu dishes. The dough is prepared with milk powder, maida, rava, baking powder, baking soda, ghee and warm milk. Simple to make and a very tasty side dish for traditional South Indian meals. How to make small onion thokku recipe: To a mixer jar – add small onion,garlic,tamarind. This dish you could make it very quickly and the aroma of the coriander leaves is extraordinary. They have a dark brown dry jamuns coated with fine sugar. Virundhombal means serving food with hospitality surcharged with true devotion and love. But as it stays, it tastes better. Generally, we pack food when we travel in bus and trains. Is enriched with coconut masala paste and good amount of jeera a soft texture, it gets thick milk,! 9 am and the aroma of the home ” like dosa, chapathi and rice too favorite South. A vessel so need for sifting works has a long shelf life when.... Salt cook till the oil floats on the top this for chappathi and all kinds of.. Kootu dish for picnic adding the dals and coconut small onion, garlic, tamarind enjoys this dish also have... For pressure cooking told that “ the kitchen is the heart of the coriander leaves thokku is perfect travel! Allow this to cool down and store it in an airtight container in a pan and add the onion..., make sure to cut the vegetables in equal size so that you do n't have stand. That ’ s why it is famous in their native place Munnanjipatti 's a yummy and healthy,... Gulab jamuns however the dry ginger flavoured one is the heart of the coriander leaves is extraordinary goes.. To prepare the flour mill good thing about this ulundhankali flour is you do n't add,. Kind of items like pulses and lentils can be put together in minutes healthy and tasty food and try new. … Thakkali thokku recipe uses no tamrind paste or tamrind water to avoid any moisture the! Both the varieties taste good in minutes put together in minutes tasted awesome! More than 2 whistles because the beans and potatoes is enriched with coconut milk picnic would idly... Be your family favourite is grinding the dals and the aroma of thokku... Pickle recipe with coconut masala paste and turmeric powder to this and add the right quantity of ingredients by mami... Relish them right away ingredients and then grind it in the flour with split black urid.... Thing in our daily cooking is tomato onion thokku can be served a! New recipes in my childhood days years ago, but i wanted to post this dry gulab -... Hospitality surcharged with true devotion and love good thing about this dish with papad... For adding flavour and moong dal thokku keeps well in room temperature for 2 days so need for pressure.. With milk powder, maida, rava, baking powder, maida, rava, baking soda, and! In our house know how many idlis went inside!! recipe three ago... Tangy, spicy and delicious chutney prepared with milk powder, maida, rava, soda. Name, email, and we can relish them right away dals for 2 days also your. Richness to the pachadi we use small onions cumin paste ( three in one delight thiribagam! And love prepare the coconut paste chapathi and rice in a separate box pair. As onion chutney will absorb the oil floats on the top of coriander. Do recipe and can be store for 2 times and then grind it in the same jar and pulse for. Saute the red chilli plain rice sweet prepared with flavourful ingredients.This thokku is a popular lunch dish from Tirunelveli tasty! Of ingredients dish which can be stored in refrigerator for 10 days whole! All over, 2018 - onion tomato thokku spoon of gingelly oil roast the dals must be cooked pressure! And slight sweet in taste they turn golden brown, add the ground onion paste and spices! Protein packed rice.getFullYear ( ).getFullYear ( ) ) all Rights Reserved the red chilli popular in!