Place one circle on a baking pan lined with parchment paper. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry We’ll include your first name, last initial and profile picture from Facebook. Place 2 scoops of the … To make these little bites of heaven at home, however, takes quite a lot of effort. Top with the spinach mixture. Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. Unfold 1 pastry sheet on a lightly floured surface. Cut 4 slits in the top of the pastry. Top each with 1 tablespoon feta cheese. to join the conversation: This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. 47.8 g Plus, you can receive Inspiration, our monthly e-newsletter. pepper in a small bowl; add to spinach mixture. We may feature your twist on our homepage. Find them in your grocer’s freezer aisle! Repeat with the remaining pastry sheet, making 8 rectangles in all. Brush the edges with the egg wash made with the last egg. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Brush just the top with egg wash, careful not to drip any down the sides. Roll out puff pastry sheet and evenly cover with spinach -cheese mixture to within 1/2 inch of the edges. Finish the filling: Cool the spinach mixture completely. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Press edges together with fingertips or fork, making sure mixture is sealed well. Lightly spray 2 baking sheets with vegetable cooking spray. This spinach pie is nutritious too! Bake for 25 minutes or until it's golden brown. Spoon about 1/4 cup spinach mixture onto the center of each rectangle. My quick and easy gluten free rough puff pastry recipe delivers a beautiful, buttery, flaky pastry so your biggest hurdle is now resolved. Place it in a 13 x 9-inch baking pan. Gently shake the pan and the spanakopita … Add garlic and cook for another minute. Lay 1 sheet of phyllo … Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. repeat with the remaining … Spanakopita Puffs. Melt butter and cook onions for a few minutes, until soft. Repeat with the remaining pastry sheet, making 8 rectangles in all. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Fold the pastry in half over the filling and crimp the edges with a fork to seal. Brush the edges of rectangles with the egg mixture. I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. Remove the skillet from the heat. Unfold the pastry on a lightly floured surface. Roll into a 13 x 9-inch rectangle. Spanakopita: Vegan Puff Pastry to Enjoy with Your Family on a Weekday. But, this spanakopita casserole makes a delightful main dish that’s ready in under an hour all without dealing with any pastry … These will absorb any excess liquid that is released during baking. Preheat oven to 375. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Beat the remaining egg and water in a small bowl with a fork. Here are a few dips that would be great to serve with these spanakopita … (This ensures all the spinach will be covered). Store bought phyllo Spanakopita and Spanakopitakia, such as horiatiko, phyllo kroustas (the one we use to make pastries such as baklavas or galaktoboureko), sfogliata (puff pastry), or … Roll out the remaining pastry sheet and place it over the spinach mixture. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Spanakopita makes a wonderful side dish at a family meal and it also makes a perfect appetizer for parties. It is a staple of my Greek childhood and an absolutely fantastic snack or main meal. Add cooked onion, spinach, feta, parmesan, bread crumbs. Serve them for a snack, an appetizer, or part of your meal! Dips for these Spanakopita Triangles. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Beat eggs in medium bowl. Get full Spinach Pie in Puff Pastry (Spanakopita) Recipe ingredients, how-to directions, calories and nutrition review. Enter your email address and press SUBMIT. Brush the pastries with the egg mixture. Spanakopita is a delicious Greek appetizer that combines spinach with flaky puff pastry and a creamy filling. Add feta, … Can be served hot or at room temperature. Total Carbohydrate Add the spinach and cook for 2 minutes or until the liquid evaporates, stirring constantly. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Heat the oven to 375°F. Heat the butter in a 10-inch skillet over medium heat. Homemade Kourou Phyllo, is made with butter and yoghurt. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. In a medium bowl, mix together eggs, ricotta, and feta. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. fold each square over to form a triangle and then use a folk to crimp the edge. salt, and ¼ tsp. (10 ounces) chopped frozen spinach, thawed and well drained, of an 8-ounce package cream cheese, softened, (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Add the onion and cook until it's tender. Modified from a recipe by Ina Garten. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Although my mum’s traditional spiral spanakopita … Bake 30-40 minutes, until golden brown. Stir in spinach mixture. Bake the pastries for 25 minutes or until they're golden brown. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 Roll the pastry into a 9 x12-inch rectangle. Unfold 1 pastry sheet on a lightly floured surface. Add salt, pepper, & nutmeg. https://www.goodfood.com.au/recipes/spanakopita-20111018-29uxz Mix well with fork. This excellent favorite in Greek Recipes filled with two types of cheese, baby spinach baked in a flaky phyllo is always a great hit and one fabulous pick for Mediterranean Recipes.. Add the leeks and a big pinch of salt, then stir over a … Get Spinach Pie Recipe from Food Network. Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? Spanakopita Puff Pastry 8X8 Pan. Watch a how-to demonstration of this recipe technique. Roll the pastry into a 9 x12-inch rectangle. Cut a few slits in the top with a sharp knife to allow steam to escape. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. by Lindsay Robeson | January 26, 2019. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. No dry crumbly filo in these easy triangles filled with feta and spinach. When making pies in Greece, we consider storebought phyllo pastry as a … Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry … Let the pastries stand for 10 minutes. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Beat the eggs with the feta and nutmeg in a … Beat 1 egg in a small bowl with a fork. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). Spanakopita, a little Spinach Pie in Puff Pastry and very popular in Greek Food. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. It is a simplified type of puff pastry. Have a unique twist on this recipe or comment you’d like share? Keep the spinach flat; do not pile high. Whisk egg, egg yolk, 1 tsp. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. These little pies are easy and flavorful. Preheat oven to 375. Feb 20, 2020 - Make spanakopita easily with puff pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry … No appetizer is complete without a good dip! A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. On social media, use this hashtag Always flip and place the cut side of the Puff Pastry down on the baking sheet. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. 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