Rainbow cookies Line 3 8x8 pans with nonstick foil. (158) Compare Product. Place the yellow layer over the jam, then spread the apricot jam on top. Preheat oven 350. Our test kitchen used regular store-bought chocolate chips for this recipe. ( Log Out /  This will slightly lighten the mixture. Add the flour mixture, then stir with a rubber spatula until the batter is combined. Change ), You are commenting using your Facebook account. I’m guessing I might be the only one, and yet, I’m 99.99% certain that it will be his favorite gift, by far. Divide the batter equally among 3 bowls. I expect him to be as excited over his Harry & David fruit basket as the other boys will be over their massive Lego castle and Minecraft video game. Take the plain layer of rainbow cookie and repeat, followed by the other cheesecake layer, and ending up with the green layer on top. Use a spatula to spread the chocolate ganache over the top and sides of the cake. ( Log Out /  ( Log Out /  All rights reserved. It’s like those addictingly delicious, almondy rainbow cookies, only it’s the size of an entire cake. Bring the cream and 1/2 teaspoon salt to a boil in a small saucepan, then pour over the chocolate. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Rainbow Cookie Cake This rainbow cookie cake consists of three spongy, almond-flavored layers with chocolate raspberry frosting in between, and is topped with fluffy chocolate frosting… In a separate bowl, stir together the flour, salt, and baking powder. Dec 20, 2019 - Explore Marcia Chiarello's board "Rainbow cookie cake" on Pinterest. Create a free website or blog at WordPress.com. Spoon the oreo cookie crumbs into the centre of the pan and press firmly to cover the bottom. Pour the hot cream over the chocolate, then stir until smooth. It’s got the dense lusciousness you expect to find in a rainbow cookie, just a bit more cake-like. But it's not just the taste that makes these treats … Ten minutes before taking the cake out of the fridge – heat about 4 ounces of heavy cream in a sauce pan. Copyright 2016 Television Food Network, G.P. Transfer the cake pans to a wire rack and let cool 15 minutes. With their delicious layers of sponge cake, marmalade, and chocolate, it's no wonder that rainbow cookies are such a popular item at bakeries. The cookies, if you haven't tried them, consist of three layers of thin almond sponge cake filled with raspberry and apricot jam, all topped off with a layer of bittersweet chocolate filling. While James revels in the magic of an assortment of unusually large, perfectly ripened fruit, I expect the other two boys to be doing giggling backflips over the two-foot-long gummy worm I plan to order or the giant rice krispie treat I found at Target. Place the five egg whites into a clean bowl. Use a few drops of food coloring to color one portion red, another portion green, and the remaining portion yellow. Flip the cakes right-side up and trim the top of each cake with a serrated knife so that it is flat, if necessary. This rich, chocolate-drenched cake is a must-have on any holiday table. Whisk the flour, baking powder and the remaining 1/2 teaspoon salt in a medium bowl until evenly combined. Shake the bowl so the chocolate is fully submerged in the cream, then let stand 1 minute. 3-Layer Rainbow Cookie Cake adapted from Always Order Dessert. My little business was a hit, and at my peak I found myself baking about 30 batches of them a week. Using a small rubber spatula, slowly stir the chocolate and cream in the center of the bowl until it forms a shiny, smooth ganache. Making Cookies With Cake Mix Couldn’t Be Easier! The cookie consists of brightly-colored layers with an almond-based sponge cake, raspberry and apricot jam, and a chocolate coating. Let cool. It’s like one, giant rainbow cookie, and I wouldn’t blame you if you ate the whole darn thing. In fact, on Halloween, we stopped by my sister’s house to trick-or-treat. Preheat the oven to 350 degrees F. Coat a 9-inch square (2 1/4-inch-deep) cake pan with cooking spray. David's Cookies Rainbow 10" Layer Cake A cake the dessert epicure will die for! Divide the dough into three equal portions. Bake according to package directions. The Italian bakery cookie's iconic almond flavor and colorful stripes are on display in this giant-sized twist on the dessert. Then, fold in the remaining egg whites until well blended. The sponge cake is colored with food coloring … Feb 26, 2015 - Explore Love Wedding Cakes's board "Rainbow cookie", followed by 10060 people on Pinterest. Repeat with the remaining cookies, stacking them up, to create a tightly-packed edge. Let cool. Rainbow cookie cake Christmas is the season for magical sweet creations. Garnish liberally with chocolate sprinkles. Use a long serrated knife to level the cakes, removing as little cake as necessary. Using foil overhang, lift plain layer … Stir one third of the beaten egg whites into the dough. Use a fork to break up the almond paste into smaller pieces. Italian Rainbow Cookie Ice Cream Cake Recipe, Make the ganache: Place the chocolate in a medium bowl. Cut each rainbow cookie into thirds. Italian Rainbow Cookies are one of my favorite treats but they can be a labor of love to make so I set out to find a recipe that would give me the flavor and texture of a rainbow cookie but without of all the hassle of making them. Place the pink layer on top, then loosely wrap the cake in plastic wrap and refrigerate for 30 minutes. 3 sticks no-trans-fat margarine, softened 1 1/2 cups sugar 5 extra large eggs 12 oz. Store-bought almond pastry filling takes the place of almond paste here, offering extra richness and a superbly moist texture. It’s like one, giant rainbow cookie, and I wouldn’t blame you if you ate the whole darn thing. Order rainbow cakes and rainbow cupcakes online. Top with the red layer. ( Log Out /  It’s also a good way to kill a lot of time because this Italian Rainbow Cookies Cake takes a while. Change ), You are commenting using your Twitter account. Allow the cakes to cool for a few minutes in the pans, then carefully invert the cakes onto cooling racks. In a large bowl, combine the almond paste and sugar with an electric mixer until there are no large lumps. Sign up for the Recipe of the Day Newsletter Privacy Policy. Cover the gan… Using an offset spatula, spread the ganache evenly over the side and top of the cake, leaving a slightly thicker layer on top. Is anybody else planning on getting their two-year-old a Harry & David fruit basket for Christmas this year?? © 2020 Discovery or its subsidiaries and affiliates. 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