Dietary filters (see descriptions) BigOven Pro required (try it free) Vegetarian. You can find more of our meatloaf recipes here. 1 cup cubed day-old bread, crusts removed. But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States. More. Getting it into that huge shape was not as easy as it may look. Add the beef, then cover with the onions. Twist ends of parchment to firm the mixture, then transfer to a deep-sided baking dish or roasting pan, and place it seam-side down. New York Times Wine Club and L18 Holdings, Inc. make no representation to the legal rights of anyone to ship or import alcoholic beverages into any state outside of California. Even more. By placing an order, buyer authorizes L18 Holdings, Inc. to act on buyer's behalf to engage a common carrier to deliver buyer's order. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The buyer is solely responsible for the shipment of alcoholic beverage products. Our version uses special ingredients like garlic, parsley, eggs, and Parmesan cheese that lift this popular meat dish from the ordinary to the extraordinary. Polpettone is absolutely a crowd-pleaser, just complex enough to present with fanfare. Put beef, pork and veal in a mixing bowl. NYT Cooking is a subscription service of The New York Times. Yield 8 to 10 servings Time 1 hour 30 minutes Print. Lay out a large piece of wax/parchemnet paper;turn out the meat on the paper and flatten the meat into a 14x9 rectangle; layer the prosciutto and provolone down the center of the meat. 1 pound ground veal or turkey. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. Get recipes, tips and NYT special offers delivered straight to your inbox. Heat half the oil in a large heavy pot over medium-high heat; stir in the carrots, celery and bacon, and cook for 4 minutes. We saw a recipe in the New York Times for Polpettone with Spinach and Provolone and we had to make it. Use the parchment to help you wrap and roll the loaf tightly away from you. You will now have a cylinder approximately 15 inches long. 3.5/4. Polpettone looks like a meatloaf but it isn’t totally correct to say that polpettone is a meatloaf version. Public Recipe Share. With the long side facing you, first lift parchment and use it to roll meat to the center, pressing down to keep it in place. Sprinkle cooked chopped spinach, slices of provolone and chopped hard-boiled eggs over the mortadella. Opt out or, eggs, lightly beaten, plus 3 (8-minute) hard-boiled eggs, peeled, for filling, pound thinly sliced mortadella or prosciutto, pound spinach, briefly blanched, roughly chopped and squeezed dry, ounces provolone or caciocavallo, sliced 1/8-inch thick, cup fine dry bread crumbs, preferably homemade. The information shown is Edamam’s estimate based on available ingredients and preparation. thyme, 1/4 tsp. olive oil 1 onion, chopped 1 large carrot, peeled and finely chopped 5-6 cloves garlic, minced 1 red bell pepper, chopped 1 t. salt 1 t. black pepper 1/2 t. white pepper 1 t. dried sage 1 t. dried marjoram 1 t. dried oregano 1/4 c. catsup 1/2 c. milk 1/3 c. chopped parsley. (Alternatively, cool to room temperature and refrigerate for up to 3 days. Rating: Unrated Be the first to rate & review! Carefully remove and discard parchment. Heat oven to 350 degrees. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Push in ends to set the loaf, leaving the spiral exposed, and pull away the paper you used to roll the loaf … Polpettone ( Italian Stuffed Meatloaf) recipe by Tricia Brunelle, is from There's No Place Like Home Volume II, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Facebook Tweet Email. The log held together and there was a treat inside when you sliced the Polpettone. Greap recipe published by cool food website Bhg.com. Then the whole affair is rolled up into a sausage shape and coated with … Tweet. Heat oven to 350 degrees. Step … But this is not your ordinary meatloaf recipe. Visit original page with recipe. If serving cold, cut thinner slices. Please create account through ##customer_email## email, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Learn how to assemble the polpettone with this step-by-step tutorial. Season with salt, pepper, cayenne, nutmeg, rosemary, thyme, sage and parsley. ), Bake for 40 to 45 minutes, until internal temperature is 140 degrees. Polpettone with Spinach and Provolone. © 2020 The New York Times Company and © 2020 L18 Holdings, Inc. Turn pan with long side facing you. Date Added: 2/18/2015 Source: cooking.nytimes.com. Press ground meat mixture evenly over parchment to make a flat rectangle slightly smaller than the baking sheet. 1 pound ground pork. Line a 12-by-18-inch baking sheet with parchment or foil. 2 ¼ pounds eggplant, unpeeled; ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 3 whole garlic cloves Save It! Polpettone with Spinach and Provolone. Share It! Polpettone with Spinach and Provolone - meatloaf. Course . Bookmark this recipe to cookbook online. Want to save this recipe? 1 cup cubed day-old bread, crusts removed. Just don't call it meatloaf. All credit card payments will be facilitated by L18 Holdings, Inc. Due to state laws, wine can be purchased only by adults 21 years and older. Place the veal, eggs, lemon zest, nutmeg, 3 tablespoons of olive oil, wet bread crumbs, parsley, sautéed onions, salt and pepper into a large bowl and mix together with your hands. 1 pound ground beef. Drizzle each meat loaf with 2 tablespoons of oil. Preheat the oven to 375º. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. Yield: 8 to 10 servings. Combine soaked bread (and any remaining cream) with beaten eggs, then pour mixture over seasoned meat and knead until well combined. Line a 12-by-18-inch baking sheet with parchment or foil. Gallery. Send Text Message. Photo 4. For all other states, ALL ALCOHOLIC BEVERAGES PURCHASED FROM NEW YORK TIMES WINE CLUB ARE SOLD IN THE STATE OF CALIFORNIA AND TITLE PASSES TO THE BUYER IN CALIFORNIA. This recipe calls for an authentic, Italian, old traditional dish. Deposit the slices of Mortadella at the center of the meat, followed by sticks of provolone and several sprigs of fresh parsley. with Photos. Dust top and sides with remaining bread crumbs. Vegan. 1 cup heavy cream. Add Parmesan and, using hands, knead seasoning into meat. Dec 29, 2017 - Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. Makes 8 to 10 servings . With hands, press firmly to form cylinder into a long loaf with rounded ends. And it seems I’ll be eating this for weeks. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Feb 24, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. Jun 25, 2016 - Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in … We found the first trace of a polpettone recipe into the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570). Polpettone Ripieno . I warms up the house and your soul. Meatloaf That Conquers The Mundane. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The New York Times, where local law allows, has chosen L18 Holdings, Inc., and its panel of experts, to select the wines and operate the clubs on our behalf. What this entails is a huge slab of ground meat, several slices of mortadella and provolone, chopped spinach and hard boiled eggs. The perfect dish to make on chilly days. Source: Better Homes and Gardens Save Pin Print. Remove from the water with a slotted spoon and spread out on a baking sheet to cool. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. Put bread cubes in a small bowl, cover with cream and set aside to soak until softened, about 10 minutes. You can view your wishlist by creating or login account. Then lift parchment on the opposite long side, bringing meat just past the center to overlap itself slightly. Using parchment to help, roll the meat into a long cylinder with filling on the inside. Mortadella, spinach, hard-cooked eggs and provolone are arranged over the surface. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. Roll It Up Begin forming the polpettone using the parchment paper as a … In a large baking pan, put a thin layer of tomato sauce. It should not be considered a substitute for a professional nutritionist’s advice. 1 pound ground pork. ). 2. 1 pound ground beef. Combine the mixture well but do not compact together. Top with slices of mortadella. Sprinkle fresh black pepper over the center, as desired. Polpettone – Meatloaf with Spinach and Ham. Started by Kitchen Witch, April 17th, 2015 12:00 PM. Polpettone With Spinach and Provolone. Featured in: Sprinkle with half the dry crumbs. Boil the cleaned spinach in lightly salted water in a medium saucepan until the leaves are tender, about 45 seconds. We served mashed potatoes with it. (The polpettone may be prepared to this point several hours, or up to 24 hours, in advance; keep refrigerated and bring to room temperature before baking. Using the wax paper begin to roll the meat; roll 3 times - gently pressing down on each roll. polpettone; polpettone recipes Edit this page. rosemary, and pepper (do not add salt). May 15, 2019 Posted by Ces Nonna's Nook. Polpettone ripieno is stuffed meatloaf, ... 8 thin slices provolone picante or other cheese, such as cheddar or Swiss . POLPETTONE WITH SPINACH AND PROVOLONE . Let rest for 10 minutes and cut into 1-inch-thick slices and serve. It is delectable hot or cold. Polpettone with Spinach and Provolone. 1 cup heavy cream. Preheat the oven to 350°F (175°C). ABOUT US             CONTACT US             FAQ. spinach and provolone pan seared itailian style meatloaf with broccoli Refine your search then clear. And don’t get me started on ketchup in meatloaf. Place a piece of parchment paper on a work surface. Veal Polpettone Veal Polpettone. I ate it but I’ll eat anything. EXCLUDE Ingredients . Made from a mixture of meats and stuffed with spinach, herbs, cheese and mortadella, this moist, savory version is almost like a pâté or terrine, but easier to execute. Subscribe now for full access. Recipe Summary. make it again. Go to reviews (BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH … Our Italian venison meatloaf version goes a… 1 pound ground veal or turkey. I have seen and tasted meatloaf made just with beef and I’m sorry, but it’s like eating a rock with just about as much flavor. Scatter cooked spinach evenly over mortadella. Pinch the “seam” of the meat together to keep filling in place. Share Recipe. Polpettone with Spinach and Provolone 1 cup cubed day-old bread, crusts removed 1 cup heavy cream 1 pound ground beef 1 pound ground pork 1 pound ground veal or turkey 1 tablespoon kosher salt ½ teaspoon coarsely ground black pepper Pinch of cayenne ¼ teaspoon grated nutmeg 1 teaspoon chopped rosemary 1 teaspoon chopped thyme 2 teaspoons chopped sage 1 tablespoon … Save this Polpettone with spinach and provolone recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com reviews (28) 92%. Ingredients. Finish with hard-cooked egg chopped into chunks. Move the ground beef mix to the pan and spread it long way and with a valley at the center. Title Sort by Anywhere Ready in (minutes) INCLUDED Ingredients. All My Recipes Options. Break provolone slices into rough pieces and distribute over surface. It reheated well, and I made sandwiches over the next few days. Time: 1 1/2 hours. Top each with 2 basil leaves, 2 mint leaves, 1 slice prosciutto, and 1/8 of the cheese. Serves 8 to 10. Cover the mortadella with spinach, provolone or mozzarella and eggs. Recipe of Veal Polpettone food with ingredients, steps to cook and reviews and rating. New recipes; Best recipes; My recipes; Find recipes: Veal Polpettone . Spinach, escarole, arugula are all perfect for another layer; Adding any kinds of sliced cheese you prefer, provolone, Havarti, mozzarella any good melting cheeses work well; Make sure you season the meat to taste if you would like a little heat trying adding chopped hot peppers to the meat mixture or red pepper flakes Polpettone: Italian Stuffed Meatloaf Inspired by Elizabeth David. Sprinkle each scaloppine with 1/4 tsp. Feb 20, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. A bit of history. Adding whole hard boiled eggs and grated cheese (such as mozzarella, Caciocavallo or oven provolone) in the center of the polpettone is definitely an Italian thing. You can skip this step if you prefer, but this recipe just wouldn’t be the same without them! Bon Appétit May 1997. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). L18 Holdings, Inc. uses direct to consumer shipping permits and ships in accordance with direct shipping laws for sales to AK, AL, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MD, ME, MI, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, VT, WA, WI, WV, and WY. Cover the meat with mortadella leaving 1/2 inch space on far long side clear to seal the loaf later when you roll it. We were proud of our end result. Polpettone. Roasting it required an hour and then, while it looks very nice sliced like that, meh. 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Loaf with rounded ends a subscription service of the New York Times Company and © 2020 the York... Huge slab of ground meat, followed by sticks of provolone and sprigs! Or a substantial meatball large enough to share ) the ground beef mix to the pan and spread polpettone with spinach and provolone a!