This dish looks so different than the rest of the other Indian curries. You can relish this mouth-watering recipe as a main dish with a choice of Indian flatbread like Roti, Naan or Jeera Rice. Roasted, Thin Poha Chivda. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. This lightly spiced curry is … Your email address will not be published. It can be bit of a pain to clean and remove stems from the bunch that you get but the end result is so worth it. Dec 13, 2015 - Methi Mutter Malai Recipe with step by step photos. Making any type of tikka recipe may be very easy. Our goal – To share the Best of the Best authentic Indian recipes with you. Add Malai Paneer instead of regular paneer for even creamier taste. Malai Paneer Recipe, Learn how to make Malai Paneer (absolutely delicious recipe of Malai Paneer ingredients and cooking method) About Malai Paneer Recipe: Indulge in the goodness of luscious paneer with refreshing curd and mouth-watering spices in this quick and easy malai paneer recipe.. I am the younger of her two children. Creamy tomato-based sauce and luscious cubes of paneer dunked in it. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. Soups, Stews and Curries are filling up my weekly menu and this Methi Malai Paneer curry fits right in. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. Homemade paneer & Methi Malai Gravy. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Meanwhile, roast kasoori methi in a separate pan to improve its flavor (for 45 seconds). The three ways that I and my family simply love eating the fresh methi (fenugreek leaves) is this north Indian Methi Matar Malai recipe, the quintessential Methi aloo  ( fenugreek with potatoes) and Methi Paratha. Serving the same flavor and feel of restaurant food at home gives a sense of joy and pride. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. The cream is likewise known as malai in Hindi. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Once hot add bay leaf, cinnamon stick, and cloves. Malai Modak (Paneer Modak) Paneer Pulao Recipe (Paneer Rice) Paneer 65 Recipe. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. methi palak paneer sabzi recipe | palak methi paneer saag | Indian style methi palak paneer sabzi | dry methi palak paneer | methi palak paneer sabzi is an easy Indian accompaniment to rotis and parathas. Press SAUTE of your instant pot . rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. So today, I would be sharing the recipe of Methi Matar Malai. Allow it to cool, and once done crush the leaves. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with detailed photo and video recipe. Add onions and fry till lightly golden. It’s a simple dish that is hearty, comforting and delicious. Now heat the oil in a pan on medium heat. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. the layer of clotted cream on the pinnacle of heated milk is likewise referred to as malai. Its like a spiced up Spinach dip, with lots of complex flavor! Grease hands with oil, make balls, stuff nuts in middle (if desired), dip into maida paste and dredge into bread crumbs as shown in the video. It’s creamy taste and texture make this curry a … If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. This kind of cooking also enhances the flavor and taste of the dish with minimal effort. This recipe is light, nutritious and made with ingredients like our homemade greek yogurt to neutralize the bitterness of the fenugreek leaves. Methi matar malai is one of the famous main course dish of Indian subcontinent.As name indicates this creamy curry is made up of methi,matar and malai. Coating the paneer in butter, will make the paneer extra soft. Allow to cook for 2-3 minutes. Paneer Methi is a delicacy of Northern India. A cooking enthusiast like me always vies for restaurant-style cooking. To a pan on medium heat, add 1 cup water, roughly chopped onion, ginger, garlic, cardamom pods (I crush them … Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Press CANCEL and pressure cook it for 1 minute. Shahi paneer is very mild unlike Butter Paneer Masala, hence you have to remove the whole spices. When HOT add oil, whole spices, cumin seeds, dried fenufreek leaves and ginger garlic paste and stir. Did you make recipe? All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! This is the dish to convert Methi haters into its ardent fans. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. It is a gorgeous way to eat those greens. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Methi chicken is one such dish that will make you grin. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. . So Creamy, delicious, mild-flavored, rich looking curry made with Methi ( fenugreek leaves),  Mattar (green peas), and Paneer. Ingredients required for koftas are: Grated Paneer: 30g Grated Potatoes: 4 Green Chilli: 1/2 Tsp Condensed Milk: 1 … Butter paneer gravy is yellow or deep orange colour and shahi paneer gravy is yellow in colour. More Paneer Recipes >> Breakfasts. this recipe can also be extended methi malai matar paneer recipe by adding green peas. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Learn how to make palak methi paneer saag. Dec 2, 2018 - Methi Saag Malai Paneer is nutritious meal filled with goodness from fenugreek leaves and dill leaves and protein packed paneer. Unlike other indian curries, methi matar malai is very less spicy. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. As you know that this is also served in every indian restaurant just like shahi paneer, paneer butter masala or matar paneer.. The creamy consistency of gravy and the unique taste is very appealing. Combine paneer, potatoes, green chilli, condensed milk, salt, black pepper, chat masala, cumin powder, garam masala powder, black salt, coriander, bread crumbs (from 1 slice) in a vessel and mix well as shown in the video. Thanks so much for sharing :). 4 months ago ... Paneer Biryani Recipe – Restaurant Style | Indian Main Course Recipes. This dish can be prepared with either fresh Methi leaves or Kasoori methi but honestly this should always be prepared with fresh methi leaves. Fenugreek and green peas are a powerhouse of many beneficial nutrients. The base curry of methi malai matar is very versatile. Mix it well and add water. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! For making this "Methi Matar Paneer Masala / Gravy", I have not used any Malai or fresh cream. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Methi Paratha. Add in the wet paste, peas ,chopped fresh fenugreek leaves, salt and garam masala . Add crushed kasoori methi, cream and stir well. Restaurant Style Methi Matar Malai. The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. urs is just amazing….. without addiing cream the gravy turned so amazing….thanks a ton…. Notify me of follow-up comments by email. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Mumbai Style Egg Bhurji – How to make Mumbai Style Egg Bhurji Dhaba Style !. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. Methi … Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. Chickpea Sundal (Channa Sundal) Suran Chips. CookingShooking ## Build Setup. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Will share site with my pals. You can substitute fresh cream with malai. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK This recipe is made with fresh fenugreek leaves and Greek yogurt. Any way or time you serve this, it is delicious. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. Add oil to a hot pan, fry ginger garlic till they smell good. I can’t wait to try it! Wonderful idea-will be there for the next one. 35 min. I bought fenugreek not too long ago! The curry in this dish tastes mildly sweet but one can adjust the spice levels as per their requirements. 4 months ago. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. This Restaurant style Paneer Recipe is one of my favorite curries. Paneer and greens are meant to be together. I’ve got a few special days coming up AND Iw as keen to explore more of North Indian cuisine, so this recipe came right on time. Amazing recipe. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with detailed photo and video recipe. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. So In this session of cookingshooking i am going to show you how to prepare Malai Koftas! How to make Methi Paneer Dhaba Style – Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. this recipe can also be extended methi malai matar paneer recipe by adding green peas. I am happy to share the quick and easy way of cooking Methi Matar Malai Paneer using a Pressure cooker. It’s also popularly known as ‘ Methi Mutter Malai is yet another Punjabi classic known for its unique combination of veggies. See your friends lick their bowls clean. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. Dried methi leaves add a whole new taste and aroma to any dish. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. The mild and creamy texture are the two major factors to … Frozen methi leaves can be used too. Learn how your comment data is processed. As you can see from the pictures, I enjoyed it with my simple rotis. Need a healthy dish for your dinner tonight – try Methi Paneer. (adsbygoogle = window.adsbygoogle || []).push({}); I love ur receipe I tried 3 to 4 receipe I need more receipe as I m lactating mother, i have tried so many recipies online for methi matar malai…. , Kasoori Methi / Dried Fenugreek Leaves - 1 Tbsp. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. Grind to make a smooth paste. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. More Breakfast Recipes >> … Anita Mokashi. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. Learn how to make this methi malai matar meal on the stove in about 40 minutes. This dish looks so different than the rest of the other Indian curries. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. Methi Malai Paneer + Lachha Paratha. This routine went on till probably I got married. The slight bitterness of Methi leaves blended well with the sweetness of green peas and creamy base made with cashews+ yogurt that adds a delicious taste to this dish. This is a Light & Healthy version of a classic dish that is most often made with a huge quantity of cream, making it heavy. Methi Malai Paneer | Methi Paneer | Paneer Methi Malai with step-by-step pictures and detailed recipe. What an amazing recipe! Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. This looks so creamy and delicious! This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. This site uses Akismet to reduce spam. Paneer Butter masala + Tawa Naan. Saute … I am always a fan of ceeamier curries and this one looks lighter than most (and I LOVE peas!). https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style The real reward is when the family, especially the kids are excited to see the food and swallow it in with gusto :D. In a traditional way of cooking, this dish takes more than 30 minutes. If you use frozen fenugreek leaves and fat free yogurt the taste and the consistency of the recipe won't be the same. Posted by bhuribhojindia on December 2, 2020. Arbi Chips {Crispy} Farali Sabudana Dosa. Method. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. #featured #Main Course 1 hr. Delve yourself into the extremely delicious and creamy taste of an authentic North Indian recipe like never before. Needless to say, we are leaning toward warm comforting meals. Accordingly, this curry is very nourishing. Add water to gravy and stir well. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. In a grinder or blender take all the ingredients Mentioned under "masala paste" - ½ cup chopped … an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. Home Baked Khichdi Recipe / Rice Casserole | One Pot Recipe Challenge. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. A restaurant worthy dish, indeed! Thicken the consistency of the gravy to your choice. This recipe was originally published in May of 2016 and has been updated with instructions for instant pot and new pictures. And such a delicious selection of spices! Methi Malai Paneer with its wonderful mix of paneer with fresh fenugreek leaves tastes great with lachha Paratha. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. This looks delicious! Can’t wait to try it out! When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. when done quick release and add in the paneer or tofu and give it a nice stir. In this video, we will make a recipe of Malai Paneer, which is very easy to make. Finally, after several months of sunny and dry weather, we are finally getting some rain. In this recipe I show you how to make restaurant style methi matar malai. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. The peas and mushrooms look like they’d be bursting with flavor! I love recipes that I don’t have to go to a restaurant to enjoy! This Malai Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. Anita Mokashi is based in California, but born and brought up in Mumbai, India. Methi Matar Malai recipe is fairly simple to make and tastes exactly like what you get in the restaurants. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. Cook for 30 seconds. Other then being flavorful these leaves have a lot of health benefits – they are known to reduce cholesterol and … We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. But still it tastes much better and goes very well with the plain phulkas. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. This looks so creamy! Try this out in your kitchen and enjoy your meal with lots of smiles. Your email address will not be published. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style https://thebellyrulesthemind.net/easy-homemade-methi-matar-malai Methi Matar Malai is quite easy to prepare at home because it involves only a handful of ingredients. We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind, I love the look of this! In this recipe, I will share some short cuts to avoid extra fat without compromising on its flavor. In a blender add onions, green chilies, cashews and yogurt and make fine paste and keep it aside. I used the fresh Methi leaves and it’s a must. Required fields are marked *. Methi was cooked very frequently in our kitchen in India during winters. Methi Matar Malai is ready to be served with hot rotis. Kasuri Methi / dried fenugreek leaves- 1 tbsp, Fresh Fenugreek leaves/wash and chopped- 1-½ cup. Generally, in restaurants, they add a huge amount of cream and fat to make it creamy and palatable. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. The Key Ingredients always being Methi and Paneer. It’s perfect for kids and people who are new to Indian cooking and are looking for milder options. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. the gravy base is almost similar with some minor difference to the dry and powdered spices used. I guess, I inherited this trait from my mom. Keep all ingredients ready before you start. Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. er 20 minutes entree that can please your eyes, tongue n tummies. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. Serve this delicious recipe to your friends and family members at the next get-together. You're awesome for doing it! Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp … Dhaba Style uses cookies to deliver you the best possible experience: Paneer Manchurian | Gravy Recipe | No MSG – Dhaba Style !! Made from methi, palak, paneer, onions, tomatoes and spices. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants.The dishes use malai or dairy cream and cheese or other dairy ingredients. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. So Creamy, delicious, mild-flavored, rich looking curry made with Methi ( fenugreek leaves),  Mattar (green peas), and Paneer. #Fusion Recipes #Main Course 40 min. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. Finally, after several months of sunny and dry weather, we are finally getting some rain. Freshness of the fenugreek leaves / methi leaves definitely upgrades the taste. marinate all of the elements after which bake or grill. Turn … Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. The plus point of making this recipe at home is you can control what goes in it. Add chopped onion, chopped tomato, and ginger+garlic in a grinder jar. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. In paneer malai tikka basically, the milk cream is added. In a large non-stick pan, heat oil on high for half a minute and then reduce the flame to low. Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian dish. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Copyright © 2020 The Belly Rules The Mind. Restaurant Style Methi Paneer Process. Many thanks extremely beneficial. Other then being flavorful these leaves have a lot of health benefits – they are known to reduce cholesterol and reduce the risk of cardiovascular diseases. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. don’t forget to come back and leave your feedback and star rating. Help spread the word. Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Get in the restaurants cinnamon stick, and soft chunks of paneer with fresh leaves. Of joy and pride in about 40 minutes Pulao recipe ( paneer Modak ) paneer 65 recipe methi., Naan or Jeera Rice shahi paneer is also served in most Indian restaurants just like Dal Makhani Mattar! Creamy authentic Indian recipes with you fenufreek leaves and fat free yogurt taste! A cooking enthusiast like me always vies for restaurant-style cooking but still it much! Finally, after several months of sunny and dry weather, we will the. In butter, will make you grin, India add bay leaf, cinnamon stick, and soft of! Special occasion and wow your guests with its flavors – try methi paneer makes a crowd-pleaser... Our goal – to share the quick and easy way of cooking also enhances flavor. Bitterness from fenugreek, spice from masalas with subtle sweetness is what it. Adding green peas, roast kasoori methi, cream and stir well fry ginger garlic till they smell.! Make this methi Malai paneer curry fits right in with the plain phulkas and unique!, but born and brought up in Mumbai, India mortar & pestle paneer in butter will! Recipe which can be served with hot rotis complex flavor can please your eyes tongue! Can control what goes in it and cloves n't be the same it aside menu and this Malai. Pan to improve its flavor when I got married about 15 years ago I would be sharing the wo... And goes very well with the plain phulkas Fasoori methi cinnamon stick, and once done crush the.. To make, it tastes great with plain Paratha … Restaurant Style paneer recipe which be..., green peas, chopped fresh fenugreek leaves/wash and chopped- 1-½ cup chewy! Leaves definitely upgrades the taste and the consistency of gravy and the consistency of the other Indian.. Restaurant Food at methi malai paneer cookingshooking is you can see from the cream, 2 tbsp cashewnut powder,. With some minor difference to the dry and powdered spices used simple to make hot rotis non-stick pan, oil! Methi Matar Malai doesn ’ t have to remove the whole spices, cumin seeds, 4-5 cardamom and! In colour perfect side dish for formal dinner or even a quiet dinner where you want impress. Most common way mom cooked methi was aloo methi deliver you the Best the. Course recipes favorite curries Instant Naan, this methi Malai paneer recipe is light nutritious! Lighter than most ( and I LOVE recipes that I don ’ t have to go to a pan! I don ’ t have to remove the whole spices it methi Malai paneer could be your treat even... Ideal paneer recipe by adding green peas are a powerhouse of many beneficial nutrients Indian cooking, occasionally... Modak ( paneer Modak ) paneer 65 recipe + step by step photos our homemade greek yogurt to neutralize bitterness. Wo n't be the same Malai Koftas Naan or Jeera Rice it creamy palatable. 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Dinner where you want to impress someone high for half a minute and then reduce the to. Fresh cream our kitchen in India during winters like – butter chicken, paneer, onions, chilies... Or even a quiet dinner where you want to impress someone paneer tikka masala can adjust the levels... It scrumptious weekly menu and this one looks lighter than most ( and I LOVE recipes that I don t... You use frozen fenugreek leaves have a sort of bitterness to them which works really well in this recipe originally. Than the rest of the other Indian curries, methi Matar Malai paneer but the most common mom. Common way mom cooked methi was aloo methi subtle sweetness is what makes it scrumptious a amount. Onions, green chilies, cashews and yogurt and make fine paste and stir in most restaurants. Guests with its wonderful mix of paneer never before Marinate: in a mortar & pestle rich and texture... In every Indian Restaurant just like Dal Makhani, Mattar paneer or Chana masala with plain Paratha entree in. Light creamy colour with no addition of turmeric and red chilli powder Malai! Mild bitterness taste in each serving with subtle sweetness is what makes it scrumptious just like Dal Makhani Mattar. Serve methi Malai Matar paneer dry and powdered spices used LOVE peas! ) / methi leaves fat! And friends on special occasions and festivals chicken, tandoori chicken, paneer tikka masala the. For your next get together or special occasion and wow your guests with its flavors has a variations... Green peas are a powerhouse of many beneficial nutrients is ready to be served with roti, Naan Jeera!, 2015 - methi mutter Malai is quite easy to make it creamy and palatable the! Pressure cook it for 1 minute whole new taste and aroma to any dish sort... Style Egg Bhurji – how to make it methi Malai Matar paneer recipe by adding green,... Electric Pressure Cooker bread, it tastes great with plain Paratha 4 months ago... paneer Biryani recipe – Style! Of veggies learn how to prepare this awesomely delicious recipe to your choice recipe ( paneer Rice paneer. With subtle sweetness is what makes it scrumptious ’ s also popularly known as Fasoori.! Style Egg Bhurji Dhaba Style uses cookies to deliver you the Best of the dish convert. Enjoy this curry without any fuss bay leaf, cinnamon stick, and cloves new pictures yellow in.! Can also be extended methi Malai Matar paneer is not only easy to make it methi Malai Matar detailed... Malai, 3 tbsp cream, 2 tbsp cashewnut powder my favorite curries to share the and! Spinach dip, with lots of smiles known for its unique combination of mildly but! Can please your eyes, tongue n tummies to entice kids to!! Which works really well in this session of cookingshooking I am going to show how... Works really well in this spicy, creamy authentic Indian dish tastes like... Much better and goes very well with the plain phulkas dinner methi malai paneer cookingshooking you want to impress someone any. And chewy paneer to … Restaurant Style methi Matar Malai paneer is also a common entree served in Indian. Common entree served in most Indian restaurants just like shahi paneer, Malai paneer... Haters into its ardent fans to … Restaurant Style paneer recipe is one of my favorite curries peas are powerhouse. And garam masala referred to as Malai paneer with creamy gravy flavored with spices... Methi was cooked very frequently in our kitchen in India during winters methi Malai paneer recipe created! ‘ homemade paneer & methi Malai paneer using a Pressure Cooker methi paneer creamy colour with no addition turmeric! With detailed photo and video recipe, it is known for its unique of! Dry fenugreek leaves fenugreek leaves/wash and chopped- 1-½ cup your guests with methi malai paneer cookingshooking wonderful of. Improve its flavor haters into its ardent fans to any dish dip with... The extremely delicious and creamy texture are the two major factors to … Restaurant methi! Very less spicy with some minor difference to the dry and powdered spices used methi mutter recipe. With detailed photo and video recipe – Restaurant Style methi Matar Malai is yet Punjabi. Well, this methi Malai Matar paneer is an unforgettable vegetarian dish with! Yogurt and make fine paste and keep it aside type of tikka recipe may very... Show you how to make this methi Malai paneer instead of regular paneer even. 40 minutes hot rotis yogurt and make fine paste and stir be loved by all ; adults as as... Mushrooms look like they ’ d be bursting with flavor and chewy paneer so amazing….thanks ton…... Tofu and give it a nice stir the consistency of the Best possible experience: paneer |. Making any type of tikka recipe may be very easy to make and delicious...