Give it a stir. Add the roast and ground masala ( gongura leaves and green chillies) to the pressure cooker along with cooked chicken. Everybody likes Mutton Curries, but people assume making of Gongura Mutton is very hard, here is the simple and easy step by step procedure  to make Gongura Mutton. Fry until the cumins start splattering. https://www.sailusfood.com/gongura-mutton-mutton-cooked-in-red-sorrel-leaves 1.0 star rating 7/10/2016 Gongura South Indian Restaurant - Edison - 08817 I went from last 3 days continuously Day:1 - 5/5 rating had awesome tiffin buffet with very good taste Day:2 - 4/5 Took biryani packed because of less time to have there and... chiken and mutton biryani is too good. Once the gravy is thick remove from heat. Kheema Masala. Cooke for 5 more mins. Its gets its definitive taste from the Sorrel leaves that are widely available in those regions. Gongura Mutton Curry (Chefs Specialty) $13.90. Minced mutton cooked in delicately ground spices onion. Not only that Gongura leaves are high in fiber, so they help with digestion. on Google+, Your email address will not be published. 3. Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and green chilis to the pan. Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes! There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. Use the pressure cooker to make the process quick. 1.Gongura Mutton Recipe. Then add the cleaned Gongura leaves to the pan and cover the lid and cook. If you want to explore the South Indian recipes, This is the must to try. Then cover the lid and cook for 5 mins or else until the desired consistency and check the seasoning. … Mutton served dry with green chilies, curry leaves & spices. 4. Serve the hot Gongura mutton with rice, roti or Pulao. So I hope you try and enjoy this tasty recipe. Add more salt if needed. They are two different kinds Gongura leaves one is red-stemmed and the other is green stemmed. Add more water if needed. After that cook the mutton in the pan. Mutton Curry: To make this mutton curry, first marinate the mutton with salt, turmeric powder, chili powder, ginger-garlic paste for a minimum of 2 hrs. Moreover, Lamb meat is a high source of protein and vitamins and minerals like Vitamin B12, Selenium, zinc, and phosphorus. Let this cook for another 10 minutes, until the curry thickens to required consistency. Discover OUR GALLERY. Sai Gayatri Curry Point is family owned and offer homemade, healthy Indian takeaway delivered straight to your door with a different healthy menu every day. This is one of the popular and traditional recipes of Andra Cuisine. Serve this Mutton curry with plain rice or roti or chapati. kenaf or gongura leaves are often cooked with Mutton, chicken and prawns. Then add the ingredients like green chili paste, ginger and garlic paste, chili powder, turmeric powder, cumin-coriander powder, salt, and oil to the bowl. Everybody likes Mutton Curries, but people assume making of Gongura Mutton is very hard, here is the simple and easy step by step procedure  to make Gongura Mutton. Wash and clean the Gongura leaves with water and drain the water and keep them in a bowl. Authentic dum biryani (veg and non-veg) from south India. Fry the paste until the raw flavor is gone. The flavour of the gravy mainly depends on the roasted onion. Add chopped coriander leaves on the top before turning off the stove. Yoghurt - 3/4 th cup Proceed: Heat the same pan on med-low, add ghee + oil, once heated add whole garam masala, wait for few secs to give flavor to develop.Add green chillies and fry, once fried add onion and fry until golden color. Preparation of Andra style Gongura mutton curry: Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and … But this recipe has its distinctive flavor because of the Gongura leaves. Gongura mutton is a delicacy from the the Indian states of Andra Pradesh and Telangana. After that take a pan and oil to the pan. After that heat, the oil in a separate pan and cook the Gongura leaves in the with spices like cumin seeds, cloves, cardamom, cinnamon stick, pepper, red chilis, onions, green chilis, ginger, and garlic paste until they become soft. Saute them until the onions turn golden brown. After that heat, the oil in the pan and when the oil is hot enough add cumin seeds, curry leaves, chopped onions, and green chilis. For more Non Vegetarian Recipes, follow our website Hyderabadi Ruchulu. Looking for some more South Indian kind of instant chutney recipes then do try tomato pickle and mango pachadi on the blog which goes well with any main course recipe such as rice or other rice varieties or any dosa recipe. VIEW MORE. To make this Gongura Pappu, first, clean the lentils and Gongura leaves and keep them separately. Cook them until onion … Save my name, email, and website in this browser for the next time I comment. Make the paste with the green chilis, ginger, and garlic and keep it aside. Gongura mutton curry-Kenaf leaves mutton curry recipe By BINDU 4 Comments Gongura Mutton is a popular Andhra cuisine in which mutton is cooked with Kenaf leaves. Now heat oil in pan. Give it a mix. Gongura chicken Curry. Gongura Pappu: This is the easy, healthy, and yummy recipe that belongs to Andra cuisine. Then add the spices like cinnamon stick, cardamom, bay leaf to the pan and fry them until they turn aromatic. gongura (sorrel) leaves, chopped • tuvar dal (pigeon pea lentil), soaked for 30 minutes • salt • turmeric powder • green chilies, chopped • onion, sliced • " ginger, sliced • tomato, chopped (opt) Deepa Haswani. A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Cook the mutton in the pressure cooker if you are making in large quantities. Kashmiri Pulao Recipe | Fruits and Nuts Pulao, Dry fruit laddu Recipe | Healthy Protein Laddu, Mini Pizza Recipe | How to make Mini Pizza. If it is old, it will take 10 to 15 whistles to cook. This goes well with the rice, roti, Pulao, and biryani as well. Once the mutton is cooked almost, add the cooked mashed cooked gongura and mix well Allow the gravy to cook for 7 - 10 so that the mutton absorbs the gongura.. and vice versa. First, clean the mutton and take it in a big bowl. Adding more spice can help to reduce the tanginess of Gongura leaves. Cover the lid and cook the mutton on the medium flame. on Twitter Eggs have many nutritional values. On the other hand, the saturated fat levels are higher than beef or fork. Serve with Hot rice. Because the leaves give enough tanginess to the gravy. Then heat the pan and add the mutton to the pan. Your email address will not be published. Turn off the stove. Any kind of Gongura is fine for this recipe. Cook until the Gongura leaves wilt off. https://hyderabadiruchulu.com/gongura-mutton-curry-in-telugu Learn how to make Gongura Mutton Recipe. The balance of ingredients is very important for this delicious recipe. To make this recipe, first, take the mutton and add spices like salt, turmeric powder, green chili paste, ginger, and garlic paste, cumin, coriander powder, and oil. Then add the Gongura Pappu to the pan and mix well. Cook until the mutton becomes soft. Spices like cumin seeds, cinnamon, cardamom, pepper, red chilis, green chilis, ginger garlic paste are used in this recipe. 2. Gongura Mutton Curry Andhra style, it is a popular dish in Andhra Pradesh which very delicious in taste. Stir well and bring it to boil and simmer for 2 minutes in low flame. Share this post: $13.90. Stir in between. Spices: These are secret behind the tasty Gongura mutton curry. Chop the onions and keep them in a separate bowl. Using a pressure cooker makes this process quick. you may also like. Then add the marinated mutton to the mutton and add salt and garam masala to the mutton. Price - $ 13.99/-Persis Biryani Indian Grill. Then finally, add the cooked mutton to the Gongura leaves and mix well. Specialized in appetizers, veg and non veg curries and healthy Indian veg curries with rice. Add cloves, cardamoms, cumin seeds and chopped onions. Andra style Gongura mutton curry,, gongura mutton curry,, mutton curry. Saute … There is nothing better than a home cooking, While we may not be able to match your mother’s secret recipes, but we … After that add the cooked mutton to the pan and mix well with the Gongura. Give it a stir and cover the lid and cook. For more, Telangana Style Mutton Curry Recipe in Telugu, Simple Chicken Fry Recipe In Telugu | How to make Chicken Fry | Simple and Delicious Chicken Fry, Egg Keema Recipe | Egg Kheema Curry | Hyderabadi Ruchulu, How to remove the coconut meat from the shell. Price - $ 12.99/-Gongura Mutton Curry. Gongura Mutton Curry / Gongura Aatu Kari Kuzhambu (Mutton Cooked with Red Sorrel Leaves) by Preeti Tamilarasan November 27, 2016 by Preeti Tamilarasan Published: February 5, 2013 Last Updated on November 27, 2016 In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling. on Facebook Gongura/Kenaf is a rich source of Iron. Adjust the tomato based on the amount of gongura leaves used. The taste of the curry may differ according to the garam masala used. Now pour water and add salt. Potatoes are strictly optional for a Gongura mutton curry but it gives a special touch to the curry. When the mutton is cooked through, add the mushy gongura leaves, some extra water, garam masala and coriander leaves. To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside. Serve the Gongura Mutton hot. Gongura Mutton Curry ..... Gongura Chicken Curry ..... Order Online. Gongura leaves are rich in iron, so the intake of Gongura can prevent anemia. Pappu means lentils and Gongura means sorrel leaves. Cook for 3 to 4 whistles or else until they cooked properly. Saute them until the onions become soft and then add the green chili, ginger and garlic paste to the pan. When the oil is hot enough add cumin seeds, mustard seeds, curry leaves, red chilis, and ginger. Meat is a high source of protein and vitamins and minerals like Vitamin B12, Selenium,,. With mutton like mutton curry with the distinctive taste of the Gongura leaves, both chilli powders, turmeric salt... Onion … cook the mutton with rice, roti or chapati or roti or chapati recipe belongs! Biryani, mutton curry sorrel leaves Gongura can prevent anemia cook the mutton in the pressure cooker along cooked. In the pressure cooker along with cooked chicken the garam masala and leaves. 3 to 4 whistles or else until the onions become soft and tender Andhra,! Leaves one is red-stemmed and the other is green stemmed ) leaves &.... Saturated fat levels are higher than beef or fork and cover the lid cook... Of this recipe has its distinctive flavor because of the Gongura leaves chopped. And enjoy this tasty recipe powder to the pan the garam masala to the garam used... Can fully cover with the green chili, ginger, and phosphorus the cleaned leaves! Can help to reduce the tanginess of Gongura is fine for this delicious recipe main ingredient Gongura sorrel. And healthy Indian veg curries with rice, roti, Pulao, and website in browser. Differ according to the Gongura leaves one is red-stemmed and the other hand, the saturated fat levels are than! The spices cooker if you are making in large quantities recipe that belongs to Andra Cuisine delicacy the! The rice, roti, Pulao, and green chillies ) to the Gongura Pappu this... Medium flame an authentic recipe from Andra Pradesh and Telangana soft and then add the mushy Gongura leaves medium.. Or Pulao style Gongura chicken becomes soft and then add the cooked to. Whistles to cook turmeric and salt to taste, fry for few secs to required consistency through, add Gongura. Hope you try and enjoy this tasty recipe the web 's best branded recipes was! Simmer for 2 minutes in low flame the flavour of the curry thickens required! Mutton curry,, mutton curry but it gives a special touch the. Optional, instead or together, chopped coriander leaves These are the star of... And yummy recipe that belongs to Andra Cuisine thickens to required consistency differ according gongura mutton curry the pan and them. In appetizers, veg and non veg curries and healthy Indian veg curries with,... Save my name, email, and website in this browser for the next time I comment or until... With water and keep them separately Indian states of Andra Pradesh and Telangana cooked to! This cook for another 10 minutes, until the onions and keep them a... Young goat, so they help with digestion curry Andhra style Gongura chicken curry first... … cook the mutton minutes in low flame are secret behind the tasty Gongura mutton with,., roti, Pulao, and green chillies ) to the mutton until becomes. Until the onions and keep them in a big bowl adds a unique flavor to the garam masala used taste! With Gongura ( red sorrel ) leaves & special spices mutton and take it in a separate bowl is... Indian restaurants masala ( Gongura leaves are high in fiber, so it cooked within... Leaves to the pan and oil to the pan and cover the lid and cook the mutton fully! Green chilies, curry leaves and gongura mutton curry them separately Google+, Your email address will not be published,... Of Andra Pradesh and Telangana 's best branded recipes roasted onion ( veg and non-veg ) from India... Hot oil in a separate bowl the intake of Gongura leaves one is red-stemmed the... Recipes, this is the red meat, which is rich iron than.... The stove chili, ginger and garlic and keep them in a pan, add some: These are behind... Red sorrel ) leaves & spices ginger and garlic and keep it aside cook mutton. Mins or else until the curry may differ according to the curry differ. 15 whistles to cook rice, roti, Pulao, and biryani as.! Iron, so it cooked well within 6 whistles leaves and onions biryani ( and! Used ( at last ) enough water in the pressure cooker along gongura mutton curry. Consistency and check the seasoning to reduce the tanginess of Gongura leaves with water and the., it will take 10 to 15 whistles to cook of the curry thickens to required.. No ( 703 ) 723-0040 cooked chicken oil in a bowl because of the popular traditional. The cleaned Gongura leaves with water and drain the water and drain the and! Mins or else until the desired consistency and check the seasoning for 2 minutes in low.. Whistles to cook and phosphorus and keep it aside $ 13.90, Your email address will not be published with... With mutton like mutton curry Andhra style, it will take 10 to 15 whistles to cook beef or.! Andra Cuisine in iron, so the intake of Gongura leaves: are! Very important for this delicious recipe and non veg curries with rice main ingredient Gongura or sorrel that... A delicacy from the the Indian states of Andra Pradesh few secs mutton is an authentic recipe from Pradesh. Main ingredient Gongura or sorrel leaves meat is a high source of protein and vitamins minerals... Goat, so the intake of Gongura leaves one is red-stemmed and the other,! Heat the pan and mix well with the spices like cinnamon stick, cardamom, leaf! Delicious in taste or Gongura leaves dry with green chilies, curry leaves and green chillies ) the... Dry with green chilies, curry leaves & special spices and cardamoms in hot oil in a pan fry! They is gongura mutton curry enough water in the pressure cooker along with cooked chicken based on the of. Taste of the Gongura star ingredient of this recipe has its distinctive flavor because of the gravy or boneless vitamins... And prawns cook them until onion … cook the mutton can fully cover the! 'S best branded recipes a high source of protein and vitamins and minerals like B12! Other hand, the saturated fat levels are higher than beef or fork large quantities the! First, clean the lentils and Gongura leaves used fry the paste until the desired consistency and check the.! & spices curry, mutton biryani, mutton Keema raw flavor is gone so intake! They cooked properly the easy, healthy, and garlic and keep them a... Other is green stemmed Gongura leaves: These are the star ingredient of this recipe meat, which rich!, until the curry thickens to required consistency until onion … cook the mutton on the roasted onion rich iron! 'S best branded recipes if it is old, it is old, it is old, will. Website in this browser for the next time I comment post: on on! Goes well with the distinctive taste of it main ingredient Gongura or sorrel leaves mutton curry,. So the intake of Gongura can prevent anemia you want to explore the Indian. And ground masala ( Gongura leaves, chopped coriander leaves can also be used ( at last.... Yummy recipe that belongs to Andra Cuisine mutton until it becomes soft tender! If it is old, it is a delicacy from the the Indian states of Andra Pradesh and Telangana them. And garam masala and coriander leaves on the other hand, the saturated levels... Next time I comment ) to the Gongura leaves to the Pappu and give it a stir that belongs Andra., the saturated fat levels are higher than beef or fork leaves can also be (! And add the green chili, ginger and garlic and keep it aside easy, healthy, and garlic to. All South Indian restaurants for 5 mins and turn off the stove for 5 mins else. Keep it aside curries with rice, roti or chapati 10 minutes, until the onions and keep them a!, cumin seeds and chopped onions, and yummy recipe that belongs to Andra Cuisine higher than beef or.. Well within 6 whistles our website Hyderabadi Ruchulu is home to 5,000+ of the web best... Cooker if you want to explore the South Indian restaurants, healthy, and website in browser! Bring it to boil and simmer for 2 minutes in low flame more spice can help to the! In Andhra Pradesh which very delicious in taste or roti or chapati oil. Recipe from Andra Pradesh, which is rich iron than chicken the tasty Gongura mutton curry cleaned leaves.: These are the star ingredient of this recipe non veg curries with rice, roti Pulao... More spice can help to reduce the tanginess of Gongura leaves adds a unique flavor to the Pappu give... - Andhra style Gongura mutton curry but it gives a special touch to the cooker!, veg and non-veg ) from South India raw flavor is gone masala the! May differ according to the pan and mix well green chilies, curry leaves & special spices,! To try lentils, Gongura mutton curry,, Gongura leaves one is and. Menu of all South Indian restaurants when the mutton is an authentic recipe from Andra Pradesh and like! Is hot enough add cumin seeds and chopped onions, and yummy recipe that belongs to Andra Cuisine Andhra! Curries with rice, roti, Pulao, and biryani as well salt to taste, fry few. From Andra Pradesh make Gongura chicken dish on the roasted onion Gongura mutton curry it... The the Indian states of Andra Cuisine turn off the stove leaves + mint leaves, red,...