It sounds delicious and I look forward to trying it. Let me know how they turn out. They are just the kind of thing I remember my mother and grandmother serving, only in a smaller form. These tips will help you make time for self-care for a mental health boost every day. I love ginger and have a pear tree so this looked like the perfect recipe. I hope you and the kids enjoy! Place walnuts in a food processor, process until finely ground. They're essential to holidays and casual gatherings. Heat butter in a large saucepan over medium-high heat. 1/4 cup vegetable oil. In a small bowl, combine remaining 2 tablespoons sugar, 1/2 teaspoon ground ginger and 1/2 cup walnuts. Instructions. My mother had these when I was a child(many years ago) and I would love to find them. The pear and ginger combo is wonderful and the use of fresh and ground ginger results in a well developed flavor. Whisk together eggs and 1/3 cup sugar in a large bowl until combined well, then add butter whisking or blending with electric mixer until creamy. No worries, Ms. T. We already made the correction. Stir in sugar. I've never been a huge pear fan, but these are absolutely amazing. Everything she made in them had such wonderful crust. These muffins are definitely worth making. We’ll help you set up a baking kit for beginners with 21 essential tools. Mix together flour, salt, sugar & cinnamon in a medium-sized bowl. used spelt and whole oats. Thanks nannydeb, so glad you liked the recipe! Thanks nettleandquince. We now usually sit at dining room tables like grownups instead of on cushions on the floor of studio apartments, and the conversations have shifted with the life stages...but we're still going strong, the food gets better every month, and nothing is more pleasurable than sharing an afternoon laughing, eating, and trading tips on recipes and life. These spiced pear muffins have two of my favorite seasonings – ginger (a perfect counter to anything sweet) and cardamom. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on I'll edit this once the judging is over. Put oven rack in middle position and preheat oven to 400°F. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. I did adjust the 1 1/2 cups of flour to: 1/2 cup flour, 1/2 cup gluten free flour and 1/2 cup coconut flour like i do for most recipes. at 400°. Preheat the oven to 200C/ 400F /Gas Mark 6 and lightly grease a 6 or 12 hole muffin tin. Thanks Niknud. ½ cup yoghurt, plain. I'd use 1/2 teaspoon cinnamon, 1/4 teaspoon freshly ground nutmeg + 1/8 teaspoon ground cloves (or ground cardamom, if you prefer). Sprinkle cinnamon and extra diced walnuts on top. We reach for them after school and after dinner. The pear ginger sauce sounds delicious! Hope your exams went well and that you rewarded yourself well with muffins, naps, and other treats :). 1/4 cup honey. Fresh ginger makes me quesy. Love that you used walnuts as a topping in addition to mixing in the batter - sounds delicious! Sprinkle topping evenly on top of muffins. Do you measure the walnuts before or after chopping? so delicious! 1 teaspoon cinnamon. Initial pear binge complete, I figured it was time for me to actually bake something with them. Just made these and I had to stop by and say: 'thank you'!!! I'll have to do it with apples instead. Loved this recipe. So glad you (and your kids) enjoyed the recipe! Once cooled completely, the muffins can be stored in an airtight container at room temperature 1 day, or in the freezer for about a week. Stir until just combined before adding in pears. Pears, ginger, walnuts - an excellent combination! (Horror of horrors, I know.) Thanks wssmom! 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