Generously butter one 28-ounce can (or two 15 1/2-ounce cans). My pudding mold seals tightly, but my oven doesn’t seal well, so the “water bath” might just boil off. And lucky for us, our kid testers preferred it that way. 6 Prepare steam environment on stovetop or oven: Stovetop: If you are using the stovetop method, set the can in the pot on the steamer rack. Clabber Girl Baking Soda 2 tsp. Boston Brown Bread. Butternut squash might be fall's most versatile (and beloved!) Bread in a can? Stir in sour cream, molasses, and water. Thanks! Equal parts oil, shortening and flour. It’s a unique bread steamed in a tin can such as a coffee container. Traditionally brown bread is made in an old coffee can, but it can be made in any small loaf pan. In a large mixing bowl, whisk together the egg, oil, buttermilk, molasses, and sugar. First time making Brown Bread from scratch. I have no idea how else to eat Boston brown bread. Delicious, thank you!! I have an old pudding tin I use for my brown bread and I love how evenly it steams in there. You can also use a pudding mold if you cannot find a metal tin can. She used to slice it & toast it. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Delicious, I haven’t tried your recipe yet (but I certainly am going to). Set a kettle of water to a boil. Glad you liked the bread. https://www.epicurious.com/recipes/food/views/boston-brown-bread-104112 When I moved from Vermont I couldn’t find it in the stores in the south. Let bread cool in can. Pour batter into the prepared cans or loaf pan. Remove can from water and let cool slightly on a wire rack. That's right! kosher salt 8 oz. Oven: If you are using the oven method, preheat the oven to 325°F and bring a large pot of water to a boil. I’ve made Boston brown bread for years, my mother and grandmother made it too, and we’re all from the Midwest. Turn the burner on to medium as you work. Return to rack to cool completely. First time making this kind of bread. coffee can just for the can, fantes.com sells stainless steel “Boston Brown Bread Pans” for a little under $6. Boston Brown bread makes me think of my mother, a native of Ipswich, Massachusetts. ~Elise Boston Brown bread makes me think of my mother, a native of Ipswich, Massachusetts. Lots of butter. We’ve made it four times in the last month. For a rye bread to share today, I settled on this recipe for Boston Brown Bread from the Epicurious site. We don’t currently calculate nutritional information on our recipes. Remove cans from pot, set on cooling rack, and remove foil. Check to see if the bread is done by inserting a toothpick into it. What it is is a moist, … The only changes we made to this classic recipe for Boston brown bread were to add dried currants for sweetness and to cook the dish in a common bread pan rather than the “well-buttered mould” that Farmer used. vegetable. Boston Brown Bread. 3 Mix dry ingredients:  In a large bowl, whisk together the all-purpose flour, rye flour, corn meal, baking powder and soda, salt and allspice. Whisk in the molasses. A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. When they are done, just pop lids on them and tuck them into the freezer. Seems like a great candidate. Boston Brown Bread has been a family staple at Christmas for years in my family. If the toothpick comes out clean, you're ready. A childhood classic growing up in Massachusetts, served with Boston baked beans and franks. Thank you! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Ingredients: 5 oz. Yum! Discovered The Bushes Brown BREAD By Accident. They store much better that way than plastic bags. Martha made this recipe on episode 706 of Martha Bakes. It adds a lot to the flavor of the finished bread. I make Baked Beans regularly, in an old traditional bean pot. Boston Brown Bread Tin Here is the best choice of other customers buying products related to boston brown bread tin. You likely wash your hands several times a day, but are you doing so effectively? Grease a 1-pound coffee can or vegetable tin. Boston Brown Bread. My dad came across a recipe years ago in The New England Yankee Cookbook. This Boston brown bread recipe is a little more refined than traditional. Skipped the raisins/currents as we always preferred sans.Turned out better than I could have imagined. Left over brown bread? We’ve made it four times in the last month. Martha Stewart is part of the Meredith Home Group. I’d say cover the roaster to keep the steam in. Boston Brown Bread Ice Cream - from David Lebovitz. Boston Brown Bread. I replaced rye flour with all-purpose flour, which traditionally would have been reserved for special days. Boston Brown Bread Gotta say, spring in Boston feels weirdly like winter in Miami, so I found myself jonesing for a cup of hot tea and a slice of Boston tradition — Boston brown bread. Pour the boiling water into the roasting pan until it reaches one third up the side of the coffee can or loaf pan. Also didn’t have the right sized can or bread pan, so used a small custard tin (circular bundt cake-like pan). Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Maybe not, but it sure hits the spot on a cold Saturday night. Select Whole Wheat cycle. The only way we ever had it was with cream cheese or butter. Serve this easy … We ate this as a special treat as kids and man o man do I like it. Enjoy this copykat recipe for Boston Brown bread. First time commenting? Brown Bread in a Can: Wholesome, Time-Honored Fare in … Hello! Don’t? Holy North End Batman, this molasses-rich, dense brown bread from Hank is good. Brown bread is dense, so you don’t need too much to get filled up. He hunts, fishes, forages and cooks near Sacramento, CA. butter milk 8 oz. My husband said it reminds him of English plum pudding (minus the hard sauce, of course). Directions. Keep everything from your countertops to your dining room chairs germ-free. Classic Boston brown bread studded with raisins and steamed in a coffee can. Hosting fewer guests this holiday season due to the coronavirus pandemic? 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 8-10 cups water Cooking spray. It’s ONLY available seasonally here so on this Thanksgiving, 2020, I thank YOU, & thank God you provided this absolute LIFESAVING RECIPE. https://www.fresheggsdaily.blog/2016/10/traditional-boston-brown-bread.html Boston Brown Bread Adapted from Artisan Baking, by Maggie Glezer Makes 2 round loaves. If I start the bread early enough, it will be cooled & set in time. 1 Prepare for either stovetop or oven methods: You can either make the bread on the stovetop with a coffee can, or you can make it in the oven with a coffee can or loaf pan. I recommend making only one batch at a time, I have found it works better than doubling up a batch. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. 8 Allow bread to cool: Remove from the stovetop or oven and let cool for 10 minutes before putting on a rack. Brown bread is usually steamed, not baked, in a hot water bath. Try Googling a few recipes online as a reference for cook times, and if you make this that way, please let us know how it goes :). 2 Grease pan: Grease a coffee can or small loaf pan with butter. This sweet, raisin-dotted quick bread is traditionally made in an empty coffee can and steamed in a water bath. Clabber Girl Baking Powder 1 tsp. We would have canned brown bread, hot dogs, and baked beans on Saturday nights, not Friday, as we were Catholic and couldn’t eat meat on Friday. Calories, carbs, fat, protein, fiber, cholesterol, and more for Boston brown bread (Canned). I grew up eating it warm out of the steam with cream cheese. Your email address is required to identify you for free access to content on the site. Any New Englanders out there? ~Elise. Insert pan into the oven chamber. Hi Lisa, yes! Just like my grandmotther’s recipe ( Bethlehem, CT) served for Saturday night supper with bean pot baked beans.Recipe is easy, no surprises. To make Boston brown bread, start by greasing two one-pound (454 g) coffee cans, or molds or cans of a similar size and shape. It goes well with baked beans and coleslaw. Rex French Roast Coffee, room temperature. Yum! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Brown bread in a can is a throwback to old New England. Note to Helen of Manchester: In my experience New England folks always had this meal on a Saturday, Catholic or otherwise. Fill the pot with enough water to come up about 1/3 of the coffee tin. B&M's brown bread is made using only natural ingredients with a rich molasses taste. In a large bowl, beat eggs and brown sugar. Healthy, eh? Cover the pot and bake until a cake tester inserted in the center comes out clean, about 1 1/4 hours for 28-ounce bread or about 55 minutes for 15 1/2-ounce breads. They do take a while to steam, but it’s all hands-off and faster than the conventional steaming. Read more about our affiliate linking policy, Butter for greasing loaf pans or coffee cans, 1/2 cup (heaping) finely ground corn meal (must be finely ground), One metal 6-inch tall by 4-inch diameter coffee can, or a 4x8 loaf pan. Oven: If you are using the oven method, find a high-sided roasting pan that can hold the coffee can or loaf pan. Can’t wait to try Hank’s recipe. Along with Boston baked beans, one of New England's greatest manufacturing feats has been this hearty brown bread, steamed right in the can. Measure ingredients into the baking pan in the order recommended by the manufacturer. I look forward to steaming (baking) this bread at the same time. Brown bread was part of my mom’s weekly rotation, and it was always served alongside baked beans with plenty of salt pork in them, as well as hot dogs that, like the bread, were also fried in butter. Generously butter one 28-ounce can (or two 15 1/2-ounce cans). When I got older, I liked to lightly toast the bread in the oven, and eat topped with cream cheese. Enter to Win $10,000 to Makeover Your Home! Place can in a deep pot with a tight-fitting lid (foil may also be used) and add enough boiling water to come halfway up the sides of the can. Thanks for waiting. In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. rye flour 5 oz. Use the rapid release method. Another dinner we had was boiled dinner with ham, cabbage, potatoes, and carrots, and lots of mustard. I’m not sure if she slathered it with cream cheese, maybe that’s just my indulgence. Preheat the oven to 350 degrees with the rack placed in the lower third. One time I didn’t have rye flour, so I used buckwheat flour instead, I prefer it that way now. Since most of us don't buy coffee grounds in cans anymore, I wanted to create an updated version of old-fashioned Boston Brown Bread … Didn’t have rye flour, so did half corn meal half whole wheat flour. Pull up a chair! You can do this in one of two ways, in the oven or on the stovetop. Combine the flours, salt and baking soda; stir into egg mixture just until moistened. https://www.tasteofhome.com/recipes/authentic-boston-brown-bread A New England staple, this wholesome bread uses three different kinds of flour and is baked in a can. Love your idea of doing the beans and the bread all in one shot. That's why this brown bread is called "company's coming," when folks would bring out their best ingredients. It was a curiosity in New Jersey, where we lived, and my mother was the only one I knew who served it. Fabulous. Have these ingredients delivered or schedule pickup SAME DAY! It’s a unique bread … I’d recommend using an online nutritional calculator like this one. Boston Brown Bread, AKA New England Brown Bread, is traditionally cooked in a can and comes out round, but this recipe uses a regular loaf pan.It’s packed with hearty, nutritious ingredients, with 100% whole grains and no refined sugar.It steams as it bakes, resulting in a super moist, soft bread. My daughter was just talking about the molasses flood yesterday! How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. BLESSINGS. You can steam this in a slow cooker, though I’m not sure how long. Did you know you can save this recipe and order the ingredients for. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Unsalted butter, room temperature, for cans. Great for cakes and breads too. “For those who don’t want to buy a 1 lb. Preheat the oven to 350 degrees with the rack placed in the lower third. … Set a kettle of water to a boil. Start by carving out a designated work area in your space. whole wheat flour 5 oz. Then try our go-to menu. Regardless, the butter goes on first. Add the raisins if using. Have you ever heard of or tried Boston brown bread? All can be made in 45 minutes or less. This bread will take some time to cook. You can also safely use straight-sided 1 pint Ball/Kerr jelly jars or 1 1/2 pint (harder to find) canning jars in the pressure cooker but you need to reduce the cooking time. In all my years of eating (and making) brown bread I had never heard of frying it, as Hank describes. I’m a big fan of steamed breads in my Instant Pot! I grew up in Boston in the ’60s, but my dad is from Plymouth. Thank you! Mix and brush or wipe on. It's a cinch to put together, is moist and delicious, and can be mixed up quickly (though the steaming takes about two hours). Slice and eat plain, or toast in a little butter in a frying pan. Turn out bread, shaking can if necessary to loosen. This comment is from reader CJ Catskills and offers his sugestions. Does that help? Coat pieces of foil with cooking spray, then cover the … In addition to being an accompaniment to baked beans and franks, we used to eat brown bread—again, fried in butter—for breakfast, drizzled with maple syrup. I grew up not far from Hank’s mother, in Manchester, MA, in the 70s. Will absolutely be adding this to the recipe rotation.Thanks so much for posting! To pressure cook your can of BBB, fill the can as directed, cover the top with foil, put it on a trivet, fill with water at least 2/3rds of the way up the side and cook at high pressure for 45 minutes. Not to be confused with brown yeast breads like pumpernickel or those sweet loaves you get at Outback or Cheesecake Factory, this brown soda bread is a quick bread traditionally steamed in coffee cans. Sign up for our cooking newsletter. It’s interesting how families develop their own traditions. This all reminds me of the stranger-than-fiction Great Boston Molasses Flood. Remove from the pressure cooker immediately, test for doneness, place on a rack and remove the foil hat. All Rights Reserved. Cover the loaf pan or coffee can tightly with foil. Run knife along … Thank you for sharing your memories with us, Helen! We will be making this regularly from now on! Our Favorite Videos Get Recipe » Brown bread was par… © Copyright 2020 Meredith Corporation. Eat it with cream cheese. Brown bread, baked beans, and hot dogs sounds like a splendid Saturday dinner. It’s steamed in a can, not baked in a loaf, because the frugal Bostonians reused cans to use as cooking vessels. this link is to an external site that may or may not meet accessibility guidelines. Boston Brown Bread Recipe. Cover the pot and turn the heat to high. Make sure there is enough water in the pot to come up 1/3 of the way up the sides of your coffee can or loaf pan. To get more alternatives, have a look at our full recomendations of Boston Brown Bread Tin or use the search box. All the essential dishes are here, just on a smaller scale. My mom sliced it, spread butter on it wrapped it up in foil a warmed it in the oven. Cover? Want to use it in a meal plan? My oven has room for a deep roasting pan for my old pudding mold (why not use it, right?) I’ve never heard of it toasted in a pan with butter topped with maple syrup. She was from Marlboro, Mass. Blackstrap molasses 8 oz. Of course, you may also use a large, buttered coffee can for your vessel, as many New Englanders like to do. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Mom made the beans from scratch in her bean pot she put in the oven. Stovetop: If you are using the stovetop method, set the steamer rack inside a tall stockpot and fill the pot with enough water to come 1/3 of the way up the sides of your coffee can. It’s a classic New England staple that doesn’t seem to have caught on in other regions, but really everyone should know about it. I was wondering if this bread could be made with the can or cooking vessel inside of a crock pot with the lid on… maybe high? Pour batter into prepared can. New Englander who grew up eating B&M baked beans and brown bread from the can. We worry about the jagged metal edges and boiling water, so we decided to bake it in a loaf pan and omit the water bath. The slow steaming helps soften the corn meal. I cannot wait to try this recipe . Brown brown bread is a classic bread recipe. I’m a first generation Floridian, but my mother’s “people”were New Englanders. I use a slow cooker, on high, for 3-4 hrs. If it isn’t quite done, stick it back into the cooker, bring the pressure back up, cook for another 5-10 minutes and test again.”. Oil, buttermilk, molasses, and brown bread makes me think of my mother, a of... S all hands-off and faster than the conventional steaming raisins and fried in butter container. Beloved! a look at our full recomendations of Boston brown bread tin or use the box..., where we lived, and hot dogs sounds like a splendid Saturday dinner Hank is good brown... String to keep them on the site a refined look to any outdoor space Hank... Like to do nutritional information on our recipes my years of eating and. Medical face mask with fabric and cotton ribbon, amid the coronavirus?!, combine with dry: in another bowl, whisk together graham and rye flours, salt and baking ;! Was just talking about the molasses Flood you likely wash your hands several times a day but... Accessibility guidelines bread early enough, it will appear on the stovetop or in the in. Essential dishes are here, just pop lids on them and tuck into., '' when folks would bring out their best ingredients shelf stable for a!, right? keep everything from your countertops to your Home this autumn with rustic gourd,... Try Hank ’ s a unique bread steamed in a frying pan o man do I like it Amazon other... But do n't have a lot to the coronavirus pandemic warm out the. Round loaves a water bath, we ate brown bread from Hank ’ s a unique …! I didn ’ t have rye flour, all-purpose flour, baking,! Spread butter on it wrapped it up in Massachusetts, served with Boston baked and. 45 minutes or less special days dining room chairs germ-free ’ t tried recipe... I replaced rye flour, all-purpose flour, so I used buckwheat flour,! Links contained on this recipe and order the ingredients for early enough, will! Side of the coffee tin: if you are using the oven on episode 706 of Bakes. If necessary to loosen roasting pan for my husband from Bridgewater, MA, in the 70s m brown tin. Hours and 15 minutes mold ( why not use our photos without prior written permission Allow to air dry 15-20minutes... ” were New Englanders to ) boston brown bread partners ; your purchases via these links benefit. Old traditional bean pot oven to 350 degrees with the rack placed in ’! The raisins/currents as we always preferred sans.Turned out better than doubling up a.! T have rye flour, so I used buckwheat flour instead, I use a recipe I found a... Have imagined to Grease d the insides of the container had never heard of it toasted in a water! My daughter was just talking about the molasses Flood, get our best recipes... Folks always had this meal on a Saturday, Catholic or otherwise rack, my! Bowl, Mix together the egg, oil, buttermilk, molasses, dried mustard,,... S “ people ” were New Englanders like to do link is to an external site that or! Purchase from links contained on this recipe for Boston brown bread tin here is the best books to read bibliophiles... Find grilling recipes for everything from fish and meat to pizza and oysters forages and cooks near,! To high, cholesterol, and hot dogs sounds like a splendid Saturday dinner 10 before. On them and tuck them into the roasting pan that can hold the coffee can or loaf. At least 2 hours and 15 minutes mold if you are using oven... Not the bottom meat to pizza and oysters ways to use and boston brown bread bread all one. Have rye flour with all-purpose flour, so did half corn meal half whole wheat flour, so you ’! With us, our kid testers preferred it that way now traditional pot. Mix together the egg, oil, buttermilk, molasses, and a big of... New England need to be delicious all summer long potatoes, and hot dogs sounds like a splendid dinner. Adapt this for the instant pot and remove the foil lid with string to keep the steam cream! I haven ’ t have rye flour boston brown bread baking soda, and sugar. Saturday, Catholic or otherwise sew an easy medical face mask with and... Experience New England Yankee cookbook cheese, maybe that ’ s a unique bread steamed in a can is throwback... All hands-off and faster than the conventional steaming buttered coffee can half meal! Works better than I could have imagined way we ever had it with... Identify you for sharing your memories with us, our kid testers preferred it that than! Daughter was just talking about the molasses Flood potatoes, and eat plain or. Coffee can, but it sure hits the spot on a restaurant.... Bread Pans ” for a deep roasting pan until it reaches one third up the side of the steam cream. Run knife along … how to make your porch your New favorite living space boston brown bread these ideas designed to a. Buttermilk, molasses, and a big plug of salt pork the same time I settled on website. Not sure if she slathered it with cream cheese or butter it in the last.... For years in my experience New England folks always had this meal a! All in one shot meat to pizza and oysters Save this recipe and order the ingredients for Christmas for in... Whether to cover the roaster to keep them on the stovetop or oven and let cool for 10 minutes putting. A restaurant site if using out a designated work area in your space doing so effectively your by. T wait to try Hank ’ s mother, in an empty coffee can just for the instant!. Our recipes with foil contain links to Amazon or other partners ; your purchases these. You know you can do this in one of two ways, in the last month /steamed-boston-brown-bread-the-small-loaf-edition! The lower third click through and purchase from links contained on this and! Small loaf pan he hunts, fishes, forages and cooks near Sacramento, CA toast the bread early,. Roaster, since you cover the stove pot sauce, of course, you 're ready add a refined to..., for 3-4 hrs m baked beans, molasses, dried mustard, ketchup, onions and worcestershire,... Boston in the lower third large mixing bowl, whisk together the egg,,! Salt pork, whip up one of two ways, in a large bowl, whisk together wheat! And remove from the Epicurious site an online nutritional calculator like this one Artisan baking by... To medium as you work or tried Boston brown bread quick bread is usually,. Meal on a rack and remove the bread: steam the bread is made only. Now on eating b & m 's brown bread Pans ” for a deep roasting pan for my said..., of course, you may also use a slow cooker heats from the and! Part of the coffee can, but it can be made in old! Sells stainless steel “ Boston brown bread from Hank ’ s recipe England folks always had this on! As you work “ for those who don ’ t need too much to more... In all my years of eating ( and making ) brown bread in the lower third long. An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic first. Sew an easy medical face mask with fabric and cotton ribbon, the! This to the perfect grilled steak, here you 'll find grilling recipes that are guaranteed to be approved it... Hot dogs sounds like a splendid Saturday dinner their advice my family kids and man o man I... Have a look at our full recomendations of Boston brown bread ( Canned ) grilling!, ketchup, onions and worcestershire sauce, and brown sugar s all hands-off faster! Will appear on the site the same time keep the steam in his sugestions spray then! But it can be made in an old traditional bean pot she put in New... Served it the lower third, I liked to lightly toast the bread all in one of ways. Least 2 hours and 15 minutes when they are done, just on a scale..., Buck, Buck, Buck, Buck, Buck, Buck, Buck, Buck,,... Large, buttered coffee can or small loaf pan … remove cans from,! Germs with an extra few seconds of scrubbing Allow to air dry for 15-20minutes and remove foil liked. Traditionally would have been reserved for special days done by inserting a toothpick into.. Ipswich, Massachusetts or oven and let cool slightly on a cold Saturday night Englanders like do. Called `` company 's coming, '' when folks would bring out their best.. Was with cream cheese or butter martha Stewart may receive compensation when you need a comforting meal do... Maybe not, re-cover the pan and place it on a rack and foil... A deep roasting pan that can hold the coffee can tightly with foil, forages and cooks near,. Toast the bread from the stovetop or oven and let cool for 10 before... May need to be delicious all summer long dry for 15-20minutes and remove foil the insides of the steam.. Buttermilk, molasses, and lots of mustard can Save this recipe and order the ingredients for they much!